New Year Special Course (Course (January 1–January 5))

About Course Menu

A tasteful exterior that heightens anticipation for an exceptional dining experience. Passing through the warbler-green noren curtain, you are welcomed into a serene Japanese space with a calm and refined ambiance. The flowers adorning the interior, like the ingredients themselves, are personally selected by the owner and changed with the seasons. Along with the seasonal flavors expressed in each dish, you can also enjoy the changing beauty of the four seasons through the interior scenery. As our restaurant operates by reservation only in order to provide attentive hospitality, seating is available exclusively at the counter. Stretch out and relax at the sunken kotatsu-style counter while enjoying conversation with the owner and the dynamic live atmosphere.