Name: 御幸町 田がわ
Address: 575-1 Matsumoto-cho, Ebisugawa-dori Gokomachi Nishi-iru, Nakagyo-ku, Kyoto City, Kyoto, 604-0982
Telephone: 0757085936

御幸町 田がわ

A New Year’s limited-course meal featuring Echizen crab.

■ Appetizer

■ Soup

■ Sashimi

■ Hassun Seasonal Delicacies

■ Grilled Dish

■ Palate Cleanser

■ Simmered Dish

■ Rice

■ Dessert

New Year Special Course

A tasteful exterior that heightens anticipation for an exceptional dining experience. Passing through the warbler-green noren curtain, you are welcomed into a serene Japanese space with a calm and refined ambiance. The flowers adorning the interior, like the ingredients themselves, are personally selected by the owner and changed with the seasons. Along with the seasonal flavors expressed in each dish, you can also enjoy the changing beauty of the four seasons through the interior scenery. As our restaurant operates by reservation only in order to provide attentive hospitality, seating is available exclusively at the counter. Stretch out and relax at the sunken kotatsu-style counter while enjoying conversation with the owner and the dynamic live atmosphere.

Course (January 1–January 5)

~Example of a Course Menu~

■ Appetizer

■ Soup

■ Sashimi

■ Assorted Dishes

■ Grilled Dish

■ Palate Cleanser

■ Simmered Dish

■ Rice

■ Dessert

Omakase Course

An exterior full of charm that raises expectations for gourmet dining. As you pass under the green curtain, a serene and calming Japanese-style space unfolds before you. Just like the ingredients, the flowers adorning the interior are directly sourced by the proprietor and are changed each season. Along with the seasonal tastes of the ingredients, enjoy the shifts of the seasons through the interior scenery. Our restaurant operates on a reservation-only basis, ensuring attentive hospitality with seating exclusively at the counter. Stretch your legs at the sunken kotatsu and enjoy engaging conversations with the owner and the lively atmosphere.

Course only

The traditional exterior raises expectations for a delightful culinary experience. As you pass under the uguisu-iro (light olive green) noren, you are greeted by a serene and elegant Japanese-style space. The flowers that adorn the interior are personally selected by the owner, just like the ingredients, and are changed each season. Along with the seasonal ingredients reflected in the meals, you can also enjoy the transitions of the four seasons through the decor of the space. Our establishment operates on a reservation-only basis, offering an attentive level of hospitality, with seating provided solely at the counter. Stretch out your legs at the horigotatsu and enjoy conversations with the owner and the lively atmosphere.

御幸町田がわ

Omakase Course

Course only

Course (exclusive for private bookings of 5 or more people)

New Year Special Course

Course (January 1–January 5)

Restaurant Information

御幸町 田がわ

Omakase Course

Course only

Course (exclusive for private bookings of 5 or more people)

New Year Special Course

Course (January 1–January 5)

Restaurant Information

御幸町田がわ