Omakase Course (Course (exclusive for private bookings of 5 or more people))

About Course Menu

The traditional exterior raises expectations for a delightful culinary experience. As you pass under the uguisu-iro (light olive green) noren, you are greeted by a serene and elegant Japanese-style space. The flowers that adorn the interior are personally selected by the owner, just like the ingredients, and are changed each season. Along with the seasonal ingredients reflected in the meals, you can also enjoy the transitions of the four seasons through the decor of the space. Our establishment operates on a reservation-only basis, offering an attentive level of hospitality, with seating provided solely at the counter. Stretch out your legs at the horigotatsu and enjoy conversations with the owner and the lively atmosphere.