Special Matsutake Course (Course (October Only))

About Course Menu

The elegant exterior invites anticipation for an exceptional culinary experience. Passing through the bush clover-colored noren curtain, guests are welcomed into a serene Japanese space with a calm and refined atmosphere. The flowers adorning the interior, like the ingredients themselves, are personally selected by the proprietor and changed with the seasons. Along with the seasonal flavors expressed in each dish, guests can also enjoy the changing beauty of the four seasons through the interior scenery. Our restaurant operates on a fully reservation-only basis, and to provide attentive hospitality, seating is available exclusively at the counter. Stretch out and relax at the sunken kotatsu counter while enjoying conversation with the proprietor and the vibrant sense of live culinary performance.