[Chef's Selection Course] 8 Dishes in Total (Course (from 18:00))

About Course Menu

This course expresses the seasonal sensations of the 24 solar terms. We use local ingredients and source the best produce of the day from the Toyosu Market in Tokyo, allowing you to enjoy the finest ingredients. The course consists of 8 dishes, including appetizers that abundantly use seasonal ingredients. In the middle of the course, we serve a small abalone pot cooked with abalone liver, perfect as a side for sake. The final dish is freshly cooked rice in an earthen pot. We will prepare it with a sense of live action at the counter.