Name: 渡辺通あなん
Address: 2-9-9 Watanabe-dori, Chuo-ku, New Gaia Watanabe-dori BLDG. 3F, Fukuoka City, Fukuoka, 810-0004
Telephone: 09061800823

渡辺通あなん

- Appetizer
- Soup
- Sashimi
- Side Dish
- Meal
- Dessert

* Images are for illustration purposes only.
* Please note that the menu is subject to change depending on the season and availability of ingredients.

[Lunch Short Course] 6-Course Meal

This course expresses the sense of each of the twenty-four solar terms. Utilizing local produce while also sourcing from Tokyo's Toyosu Market, you can enjoy the finest ingredients of the day. The course consists of six dishes, featuring appetizers made with plenty of seasonal ingredients, and the abalone hot pot in the middle of the course is finished with abalone liver and serves as a perfect pairing with sake. The meal concludes with freshly cooked rice prepared in an earthen pot. It is crafted in our lively counter setting.

Course (Wednesday & Saturday only)

・Appetizer
・Starter
・Soup
・Sashimi
・Side Dish
・Main Dish
・Meal
・Dessert

*The photo is for illustrative purposes only.
*Please note that the menu is subject to change depending on the season and availability of ingredients.

【Lunch Omakase Course】8 Dishes in Total

This course expresses the spirit of the twenty-four solar terms with a seasonal feel. We use local ingredients while also sourcing the finest produce of the day from the Toyosu Market in Tokyo. The course consists of 8 dishes, featuring appetizers abundant with seasonal ingredients, and an abalone pot midway through the course, finished with abalone liver, perfect as an accompaniment to sake. The course concludes with freshly cooked rice prepared in an earthenware pot. All dishes are completed at the counter for a lively dining experience.

Course (Wednesday and Saturday only)

- Appetizers
- Soup
- Sashimi
- Seasonal Dishes
- Main Course
- Dessert

*Photographs are for illustrative purposes only.
*Please note that the menu is subject to change based on seasonal availability and ingredient procurement.

【Short Course】6 Dishes in Total

This course expresses the sense of the twenty-four solar terms and features seasonal ingredients. While we use local ingredients, we also source from Tokyo's Toyosu Market, allowing you to enjoy the finest ingredients of the day. The course consists of six dishes, including appetizers abundant with seasonal produce and a small pot of abalone prepared with abalone liver, perfect as an accompaniment to sake. To conclude, we offer freshly cooked rice served in a clay pot.

Course (from 6 PM)

This course reflects the seasonal changes of the 24 solar terms. With locally sourced ingredients as well as selections from Tokyo's Toyosu Market, guests can enjoy the finest ingredients available that day. The course consists of 6 dishes, featuring appetizers rich with seasonal ingredients, and a mid-course abalone hot pot finished with abalone liver, perfect as a sake accompaniment. The meal concludes with freshly cooked clay pot rice.

Course (from 20:00)

This course is designed to express the seasonal feeling of the 24 solar terms. We use local ingredients while also sourcing from the Toyosu Market in Tokyo to ensure you enjoy the best ingredients of the day. The course consists of six dishes, including appetizers rich with seasonal ingredients, and features a small pot dish in the middle of the course with abalone finished with abalone liver for a sake companion. To conclude, we offer freshly cooked rice in a clay pot.

Course (from 19:00)

- Appetizer
- Hors d'oeuvres
- Soup
- Sashimi
- Intermediate Dish
- Main Dish
- Meal
- Dessert

*The photos are for illustrative purposes only.
*Please note that the menu is subject to change based on seasonal availability and supply.

[Chef's Selection Course] 8 Dishes in Total

This course expresses the seasonal sensations of the 24 solar terms. We use local ingredients and source the best produce of the day from the Toyosu Market in Tokyo, allowing you to enjoy the finest ingredients. The course consists of 8 dishes, including appetizers that abundantly use seasonal ingredients. In the middle of the course, we serve a small abalone pot cooked with abalone liver, perfect as a side for sake. The final dish is freshly cooked rice in an earthen pot. We will prepare it with a sense of live action at the counter.

Course (from 18:00)

This is a course imbued with a sense of the seasons, showcasing the traditional Japanese 24 solar terms. We use local ingredients, along with selections from Tokyo's Toyosu Market, to present the finest ingredients of the day. The course features eight dishes, including appetizers rich with seasonal ingredients and a mini hot pot with abalone in the middle of the course, skillfully prepared with abalone liver for a perfect pairing with sake. We conclude the meal with freshly cooked rice in a clay pot. The dishes are prepared in front of you at our atmospheric counter, adding to the experience.

This course offers a sense of seasonality, expressed through the "24 solar terms." Ingredients are locally sourced, complemented by selections from Tokyo's Toyosu Market, allowing you to enjoy the finest ingredients of the day. The course consists of eight dishes, featuring appetizers abundant with seasonal ingredients and a mid-course abalone hot pot, finished with abalone liver, perfect as a sake accompaniment. The course concludes with freshly cooked rice in an earthenware pot. All prepared with a dynamic presentation at the counter.

渡辺通あなん

Notice

【Short Course】6 Dishes in Total

Course (from 6 PM)

Course (from 20:00)

Course (from 19:00)

[Chef's Selection Course] 8 Dishes in Total

Course (from 18:00)

Course (from 19:00)

Course (8:00 PM -)

[Lunch Short Course] 6-Course Meal

Course (Wednesday & Saturday only)

【Lunch Omakase Course】8 Dishes in Total

Course (Wednesday and Saturday only)

Restaurant Information