[Lunch Short Course] 6-Course Meal (Course (Wednesday & Saturday only))

About Course Menu

This course expresses the sense of each of the twenty-four solar terms. Utilizing local produce while also sourcing from Tokyo's Toyosu Market, you can enjoy the finest ingredients of the day. The course consists of six dishes, featuring appetizers made with plenty of seasonal ingredients, and the abalone hot pot in the middle of the course is finished with abalone liver and serves as a perfect pairing with sake. The meal concludes with freshly cooked rice prepared in an earthen pot. It is crafted in our lively counter setting.