[Chef's Selection Course] 8 Dishes in Total (Course (8:00 PM -))

About Course Menu

This course offers a sense of seasonality, expressed through the "24 solar terms." Ingredients are locally sourced, complemented by selections from Tokyo's Toyosu Market, allowing you to enjoy the finest ingredients of the day. The course consists of eight dishes, featuring appetizers abundant with seasonal ingredients and a mid-course abalone hot pot, finished with abalone liver, perfect as a sake accompaniment. The course concludes with freshly cooked rice in an earthenware pot. All prepared with a dynamic presentation at the counter.