【Short Course】6 Dishes in Total (Course (from 20:00))
13,200 JPY(tax included)
About Course Menu
This course reflects the seasonal changes of the 24 solar terms. With locally sourced ingredients as well as selections from Tokyo's Toyosu Market, guests can enjoy the finest ingredients available that day. The course consists of 6 dishes, featuring appetizers rich with seasonal ingredients, and a mid-course abalone hot pot finished with abalone liver, perfect as a sake accompaniment. The meal concludes with freshly cooked clay pot rice.
Menu
- Appetizers - Soup - Sashimi - Seasonal Dishes - Main Course - Dessert *Photographs are for illustrative purposes only. *Please note that the menu is subject to change based on seasonal availability and ingredient procurement.
Confirmation details
If you have any food allergies or items you dislike, please inform us in advance.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%