[Chef's Selection Course] 8 Dishes in Total (Course (from 19:00))

About Course Menu

This is a course imbued with a sense of the seasons, showcasing the traditional Japanese 24 solar terms. We use local ingredients, along with selections from Tokyo's Toyosu Market, to present the finest ingredients of the day. The course features eight dishes, including appetizers rich with seasonal ingredients and a mini hot pot with abalone in the middle of the course, skillfully prepared with abalone liver for a perfect pairing with sake. We conclude the meal with freshly cooked rice in a clay pot. The dishes are prepared in front of you at our atmospheric counter, adding to the experience.