【Lunch Omakase Course】8 Dishes in Total (Course (Wednesday and Saturday only))

About Course Menu

This course expresses the spirit of the twenty-four solar terms with a seasonal feel. We use local ingredients while also sourcing the finest produce of the day from the Toyosu Market in Tokyo. The course consists of 8 dishes, featuring appetizers abundant with seasonal ingredients, and an abalone pot midway through the course, finished with abalone liver, perfect as an accompaniment to sake. The course concludes with freshly cooked rice prepared in an earthenware pot. All dishes are completed at the counter for a lively dining experience.