【Short Course】6 Dishes in Total (Course (from 19:00))

About Course Menu

This course is designed to express the seasonal feeling of the 24 solar terms. We use local ingredients while also sourcing from the Toyosu Market in Tokyo to ensure you enjoy the best ingredients of the day. The course consists of six dishes, including appetizers rich with seasonal ingredients, and features a small pot dish in the middle of the course with abalone finished with abalone liver for a sake companion. To conclude, we offer freshly cooked rice in a clay pot.