Name: 割烹鳥屋花 寛
Address: 1-7-22 Yuda Onsen, Yamaguchi City, Yamaguchi, 7530056
Telephone: 05018088714

割烹鳥屋花 寛

This is a course where you can enjoy one whole free-range chicken, featuring a total of 18 dishes.

Local Chicken Course

Within the style of kaiseki cuisine, enjoy a variety of dishes featuring "jidori" chicken and ingredients from the mountains and seas of Yamaguchi.

Course Only

Enjoy our specialty local chicken and carefully selected ingredients from the mountains and sea of Yamaguchi (a total of 18 dishes).

Hana Course

Pre-appetizer Free-range chicken broth 
~ Lymph glands / Tea-scented flavor ~

Seasonal Dish Cold Corn Dish

Appetizer Chicken Skin with Ponzu 
~ Yasuoka Green Onion and Yuzu Pepper / Myoga ~

Fresh Dish Steamed Chicken Breast with Kelp 
~ Plum Sauce / Kelp Dashi Wasabi Jelly ~

Charcoal-grilled Free-range Chicken 
1. Breast Roast 
2. Thigh and Green Onion Skewer
Free-range Chicken Hot Pot with White Broth
- Chicken Thigh Chunks 
- Bone-in Chicken 
- Free-range Chicken Meatballs 
- Cabbage 
- Tofu 
- Spring Onions 
- Mushrooms 
- Shirataki 
- Seasonal Vegetables

Sake Accompaniment Free-range Chicken Delicacies 
~ White Liver Pate ~

Final Dish Rice Porridge

Dessert Salt Ice Cream

Free-Range Chicken Hot Pot Course

With the free-range chicken hot pot course, you can indulge in a luxurious hot pot made with local chicken white broth. The collagen-rich soup is infused with the concentrated flavor of free-range chicken, providing a heartwarming dish. Enjoy the profound taste along with fresh vegetables.

Appetizer
Free-range Chicken Broth
～Avec Cha Green Tea Fragrance～

Starter
Chicken Skin and Seasonal Vegetables with Ponzu Sauce
～Yamaguchi Yasuoka Green Onions and Yuzu Kosho～

Fresh Dish
Steamed Chicken Fillet with Matsumae Style
～Wasabi and Ume Paste～

Charcoal Grilled Free-range Chicken
・Grilled Breast
・Aged Thigh

Citrus Fragrance Style Chicken Sukiyaki Hot Pot
・Onion (Egg)
・Thigh Chunks (Egg)
・Chicken Tsukune (Foam Egg)
・Tofu
・Greens (Foam Egg)
Palate Cleanser Tomato Granita
・Shiitake (Foam Egg)
・Konjac Noodles
・Liver (Fresh Kinkan)
・Tomato (Meringue)

Sake Accompaniment
Chicken Delicacies
～Liver Pate～

Final Rice Bowl
Kinugasa Donburi
～Yamaguchi Shallots and Egg with Fox Flavor～

Dessert
Salt Ice Cream

Free-range Chicken Sukiyaki Course

In the Jidori Sukiyaki Course, we offer a sukiyaki with a deep flavor using lavishly selected local chicken. The chicken, carefully simmered in a special warishita sauce, is tender, juicy, and melts deliciously in your mouth. Enjoy this heartwarming dish along with seasonal vegetables.

At Kappo Toriyahana Kan, you can enjoy our specialty, the delicious grouper fish.

Choshu Kue Course

You can fully enjoy the rich umami and delicate flavors of Kue. The dishes crafted with careful attention by skilled chefs are designed to maximize the allure of Kue. This luxurious course allows you to savor the sweet, fatty flesh and its plump texture, making it a fitting dish for special moments. Together with seasonal ingredients, relish the profound depths of Japanese cuisine with all your senses.

At the Kappo Toriyahana Kan, you can enjoy our proud specialty of fugu (pufferfish).

Fugu Course

With our Fugu Course, you can indulge in luxurious fugu dishes. Enjoy a variety of dishes featuring fresh fugu, such as fugu sashimi, karaage, and hot pot, offering seasonal delights. Meticulously prepared by our chef to enhance the delicate flavor and texture of the fugu, each dish is carefully crafted with great attention to detail.

割烹鳥屋花寛

Fugu Course

Course Only

Choshu Kue Course

Course Only

Free-range Chicken Sukiyaki Course

Course Only

Free-Range Chicken Hot Pot Course

Course Only

Hana Course

Course Only

Local Chicken Course

Course Only

Restaurant Information

割烹鳥屋花 寛

Fugu Course

Course Only

Choshu Kue Course

Course Only

Free-range Chicken Sukiyaki Course

Course Only

Free-Range Chicken Hot Pot Course

Course Only

Hana Course

Course Only

Local Chicken Course

Course Only

Restaurant Information

割烹鳥屋花寛