Free-range Chicken Sukiyaki Course (Course Only)
9,680 JPY(tax included)
About Course Menu
In the Jidori Sukiyaki Course, we offer a sukiyaki with a deep flavor using lavishly selected local chicken. The chicken, carefully simmered in a special warishita sauce, is tender, juicy, and melts deliciously in your mouth. Enjoy this heartwarming dish along with seasonal vegetables.
Menu
Appetizer Free-range Chicken Broth ～Avec Cha Green Tea Fragrance～ Starter Chicken Skin and Seasonal Vegetables with Ponzu Sauce ～Yamaguchi Yasuoka Green Onions and Yuzu Kosho～ Fresh Dish Steamed Chicken Fillet with Matsumae Style ～Wasabi and Ume Paste～ Charcoal Grilled Free-range Chicken ・Grilled Breast ・Aged Thigh Citrus Fragrance Style Chicken Sukiyaki Hot Pot ・Onion (Egg) ・Thigh Chunks (Egg) ・Chicken Tsukune (Foam Egg) ・Tofu ・Greens (Foam Egg) Palate Cleanser Tomato Granita ・Shiitake (Foam Egg) ・Konjac Noodles ・Liver (Fresh Kinkan) ・Tomato (Meringue) Sake Accompaniment Chicken Delicacies ～Liver Pate～ Final Rice Bowl Kinugasa Donburi ～Yamaguchi Shallots and Egg with Fox Flavor～ Dessert Salt Ice Cream
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%