Komugi soba Course – 8 Dishes (Wheat soba Course, 8 Dishes)
4,400 JPY(tax included)
About Course Menu
A lively counter kitchen. In our warm interior filled with greenery, guests can enjoy vegetable-focused cuisine while experiencing the nature of Minamikawachi. We welcome you with freshly made wheat soba prepared from our signature freshly milled flour, along with charcoal-grilled meats and vegetables served at their just-made best. Please enjoy our special dishes that can only be savored in that very moment.
Menu
A special lunch-only plan to enjoy our signature specialty, wheat soba. Carefully prepared dashi, seasonal recommended ingredients such as fish and meat, and small dishes paired with vegetables from Kanan-cho, the chef’s hometown. Our signature wheat soba is a new style of soba that can be enjoyed even by those with buckwheat allergies. It is paired with richly flavorful meats, including locally raised chicken selected with great care for its farming methods. Sample Menu Composition 3 kinds of charcoal-grilled marinated vegetables 3 fish and vegetable small dishes House-milled stone-ground wheat soba Triple dashi of chicken, asari clams, and kombu Tanaka Farm chicken tsukune Tea after the meal An 8-course menu.
Confirmation details
-Important- Please fill in the comment section below. Please inform us in advance of any allergies or ingredients you dislike. Please note that we may not be able to accommodate requests if there are many. -Notes- Please refrain from wearing perfume or other strong fragrances. We are unable to accommodate requests for extremely rushed meal service.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%