Komugi soba Course – 8 Dishes (Wheat Soba Course: 8 Courses)
4,400 JPY(tax included)
About Course Menu
A lively counter kitchen. In our warm interior filled with greenery, guests can enjoy vegetable-focused dishes while experiencing the nature of Minamikawachi. We proudly serve freshly made wheat soba crafted with our signature freshly milled wheat, along with charcoal-grilled meats and vegetables, offering dishes best enjoyed at their just-prepared temperature. Please savor these special creations that can only be enjoyed in that very moment.
Menu
A special lunch-only plan to enjoy our signature specialty, wheat soba. Carefully prepared dashi, seasonal recommended ingredients such as fish and meat, and small dishes paired with vegetables from Kanan-cho, the chef’s hometown. Our signature wheat soba is a new style of soba that can be enjoyed even by those with buckwheat allergies. It is paired with richly flavorful meats, including locally raised chicken selected with great care for its farming methods. Sample Menu Composition 3 kinds of charcoal-grilled marinated vegetables 3 fish and vegetable small dishes House-milled stone-ground wheat soba Triple dashi of chicken, asari clams, and kombu Tanaka Farm chicken tsukune Tea after the meal An 8-course menu.
Confirmation details
-Confirmation- Please fill in the comments section below. ・Please inform us in advance of any allergies or ingredients you dislike. Please note that if there are many, we may not be able to accommodate your request. -Important Notes- ※Please refrain from wearing perfume or anything with a strong scent. ※We kindly ask for your understanding that we cannot accommodate requests for extremely rushed meal service.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%