Name: Sake＆Diningあひおひ
Address: 3-89-1 Hakusan-cho, Tajimi City, Gifu, 507-0038
Telephone: 0572568733

Sake＆Diningあひおひ

Course Menu (9 Items in Total)
- Today's Appetizer
- Today's Sashimi (Assorted with Spiny Lobster)
- Today's Grilled Fish
- Today's Fried Dish
- Main Dish (Varies Daily)
- Rice Dish (Onigiri) and Red Miso Soup
- Dessert (Daily Special)

Special Kaiseki Course with Ise Lobster for Receptions and Anniversaries

This is a special Kaiseki course meal featuring spiny lobster. It is recommended for those who want to use it for special occasions or business entertainment, as it emphasizes presentation.

*You can also add an all-you-can-drink option to this course. There are two choices for all-you-can-drink: 90 minutes for 3,000 yen or 120 minutes for 3,500 yen. Please specify your preference in the request column.

Course only

Course Menu (Total of 6 dishes)
■ 2 Appetizers

■ Sashimi

■ Seafood Hot Pot (Ingredients may vary slightly depending on the season and availability)

■ Japanese Sake Marinated Fried Chicken (2 pieces per person)

■ Rice Porridge Set (Rice, Green Onions, Egg) to enjoy after the hot pot!

■ Dessert

Winter Banquet & Year-End Party Seafood Hot Pot Course

This course features a hot pot with seasonal seafood as the main dish. The seafood selection changes each time and may include monkfish, red shrimp, cod, and soft roe. (Specific ingredients cannot be chosen.) Perfect for winter gatherings like year-end and New Year parties. This is a seasonal course available only in winter.

※ It is also possible to add an all-you-can-drink option to this course. There are two types of all-you-can-drink plans available: 90 minutes for 3,000 yen and 120 minutes for 3,500 yen. If you wish to add this option, please indicate your preference in the request section.

Course Details (7 Dishes)
- 2 Types of Side Dishes
- Assorted Sashimi
- Grilled Fish
- Tempura
- Main Dish (Meat)
- Rice Dish with Red Miso Soup
- Dessert
* The tempura features seasonal fish, and the main dish menu changes monthly with options such as Hida Umabuta steak or horse sashimi.

Reception & Special Occasions - Omakase Special Course 7 Dishes

An upgraded version of the Omakase course. This luxurious lineup features fresh premium fish and also incorporates meat. It is a course that focuses on both quantity and quality.

*Unlimited drinks can also be added to this course. There are two options for unlimited drinks: 90 minutes for 3,000 yen and 120 minutes for 3,500 yen. Please indicate your choice in the request section if desired.

Course Details (7 Items in Total)
〇 Two types of side dishes
〇 Today's sashimi (assortment)
〇 Today's grilled fish
〇 Fried dish
〇 Tempura
〇 Chazuke (choose from plum or salmon)
〇 Dessert
*The menu is subject to change based on availability of ingredients.

Various banquets - Omakase Course 7 dishes

A lineup focusing on the classic dishes and popular products of Ahi Ohi. This course is substantial in both quantity and quality.

※ It is possible to add an all-you-can-drink option to this course. There are two options available: 90 minutes for 3000 yen and 120 minutes for 3500 yen. Please specify your preference in the request section.

Please place your order for food and drinks on the day.

〇 À La Carte
Stir-Fried Greens
680 yen (tax included)

Chive and Egg Stir-Fry
680 yen (tax included)

Chive, Mushroom, and Bean Sprout
580 yen (tax included)

Grilled Eggplant
480 yen (tax included)

Cold Tofu
680 yen (tax included)

Grated Yam
580 yen (tax included)

Grated Daikon Radish with Dried Baby Sardines
480 yen (tax included)

〇 Sashimi
Overloaded Tuna Platter
1,980 yen (tax included)

Marbled Horse Sashimi
1,580 yen (tax included)

Top Lean Raw Tuna
1,280 yen (tax included)

〇 Meat Dishes
Ginger-Flavored Hida Uma Pork
1,480 yen (tax included)

Garlic-Flavored Hida Uma Pork
1,480 yen (tax included)

Large Rich Sausage
680 yen (tax included)

〇 Side Dishes
One Item
550 yen (tax included)

〇 Fried Foods
Deep-Fried River Shrimp
680 yen (tax included)

Deep-Fried Loach
680 yen (tax included)

Whole Anago Tempura
980 yen (tax included)

Fried Fish Paste with Seaweed Flavor
580 yen (tax included)

Yam Tempura with Seaweed Flavor
580 yen (tax included)

Avocado Tempura
580 yen (tax included)

〇 Grilled Fish
Grilled Salted River Fish of the Day
700 yen (tax included)

Dried Open Atka Mackerel (Large)
1,380 yen (tax included)

〇 Salads
Dried Baby Sardine and Green Onion Salad
780 yen (tax included)

Chive and Green Onion Myoga
680 yen (tax included)

〇 Pickles
Cucumber Pickles
380 yen (tax included)

Iburigakko Cheese
580 yen (tax included)

〇 Delicacies
Board Fish Cake
500 yen (tax included)

Smoked Duck
680 yen (tax included)

〇 Desserts
Seasonal Gelato
580 yen (tax included)

Belgian Chocolate Gelato
580 yen (tax included)

〇 Final Dishes
Rice Balls (Salmon or Ume)
300 yen (tax included)

Shiny Ena White Rice
250 yen (tax included)

Tea Rice with Salmon or Ume
580 yen (tax included)

Red Miso Soup
300 yen (tax included)

Reservation for the table only

We offer a selection of approximately 100 carefully chosen varieties of sake, providing an irresistible tasting experience for sake enthusiasts. Our pride lies in dishes that honor the flavors of the region, such as grilled Hida Uma pork and fresh seafood sourced directly from fishermen. Please enjoy to your heart's content.

Sake＆Diningあひおひ

Reservation for the table only

Reservation for seating only

Various banquets - Omakase Course 7 dishes

Course only

Reception & Special Occasions - Omakase Special Course 7 Dishes

Course only

Winter Banquet & Year-End Party Seafood Hot Pot Course

Course only

Special Kaiseki Course with Ise Lobster for Receptions and Anniversaries

Course only

Restaurant Information