Winter Banquet & Year-End Party Seafood Hot Pot Course (Course only)
6,000 JPY(tax included)
About Course Menu
This course features a hot pot with seasonal seafood as the main dish. The seafood selection changes each time and may include monkfish, red shrimp, cod, and soft roe. (Specific ingredients cannot be chosen.) Perfect for winter gatherings like year-end and New Year parties. This is a seasonal course available only in winter. ※ It is also possible to add an all-you-can-drink option to this course. There are two types of all-you-can-drink plans available: 90 minutes for 3,000 yen and 120 minutes for 3,500 yen. If you wish to add this option, please indicate your preference in the request section.
Menu
Course Menu (Total of 6 dishes) ■ 2 Appetizers ■ Sashimi ■ Seafood Hot Pot (Ingredients may vary slightly depending on the season and availability) ■ Japanese Sake Marinated Fried Chicken (2 pieces per person) ■ Rice Porridge Set (Rice, Green Onions, Egg) to enjoy after the hot pot! ■ Dessert
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・2 days in advance00:00〜0%