[Main Course: Hida Beef Tenderloin] Chef's Course - 9 Dishes (Course only)

16,000 JPY(tax included)

[Main Course: Hida Beef Tenderloin] Chef's Course - 9 Dishes

About Course Menu

Chef's Special Course Curated with the Finest Seasonal Ingredients -------------------------------------------------------------------------- We proudly recommend ingredients sourced from producers across Japan. Vegetables, fruits, seafood, meat. By seriously engaging with these splendid ingredients received daily, Chef Akiko Ikeya crafts a dish she wishes to present at this moment.

Menu

[Menu] ■ Chilled Cappellini with Ginjo Bottarga ■ Amuse Plate ■ Bread & Rillettes ■ Cold Appetizer ■ Hot Appetizer ■ Peperoncino with Corn and Green Chili Pepper ■ Main Dish – Grilled Hida Beef Fillet from Gifu Prefecture ■ Dessert ■ Petit Fours ・Cafe * Please note that menu items may change depending on ingredient availability.

Reserve this course

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