Lunch Chef Special Course (Course only)
9,900 JPY(tax included)
About Course Menu
This is a chef's choice lunch course.
Menu
■ Amuse-bouche ■ Bread & Homemade Whipped Butter ■ Cold Appetizer ■ Hot Appetizer ■ Pasta ■ Main Dish - Grilled Buono Pork from Gifu Prefecture ■ Dessert ■ Petit Fours ■ Coffee
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
[Regarding Reservations]
⚫︎ Lunch service is limited to 90 minutes.
⚫︎ We are unable to accommodate changes to the menu due to allergies or food dislikes.
⚫︎ We do not accept requests for specific seating.
⚫︎ Please refrain from wearing excessive perfume.
⚫︎ If you will be accompanied by children, we do not accept online reservations. Please be sure to contact us by phone in advance.
⚫︎ Due to limited space inside the restaurant, we do not allow strollers.
⚫︎ During dinner service, we kindly ask guests not to dine with preschool children.
⚫︎ During dinner service, a separate 10% service charge will apply.
[Information on Seasonal Limited-Time Pasta]
Corn Peperoncino is available until Friday, October 2, and Whole Roasted Sweet Potato Rich Cheese Pasta will be available from Tuesday, October 6.
[For Guests Reserving the Lunch Pasta Set / Half Pasta Set]
If you choose a seasonal limited-time pasta from the three available pasta options, an additional 330 yen will be charged.
[For Guests Reserving Dinner Seating Only (A La Carte)]
Seasonal limited-time pasta is available exclusively as part of the course menus.
Please note that it is not available for order as an a la carte item.