[Choose Your Main Meat Dish] ais Course — 8 Dishes (Course only)
10,000 JPY(tax included)
![[Choose Your Main Meat Dish] ais Course — 8 Dishes](https://res-reserve.imgix.net/117039/b83a46f3-abf1-468e-9c0e-00747119fd65.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
A course where you can choose the main meat dish. -------------------------------------------------------------------------- Ingredients delivered from producers across Japan that we confidently recommend. Vegetables, fruits, seafood, and meat. Chef Akiko Ikeya seriously engages with these wonderful ingredients that arrive daily and creates the dish she wants to deliver right now.
Menu
[Menu Details] ■ Chilled Cappellini with Ginjo Bottarga ■ Bread & Rillettes ■ Cold Appetizer ■ Hot Appetizer ■ Peperoncino with Corn and Green Chili Pepper ■ Choice of Main Dish The standard option is grilled Buono Pork from Gifu Prefecture. +1,000円(税込) Roasted Kasumi Duck from Nishizaki Farm, Ibaraki Prefecture +1,500円(税込) Grilled Hida Beef Rump from Okimura Meat, Gifu Prefecture +2,000円(税込) Grilled Lamb from Mr. Sakai, Hokkaido * Please note that the meat dishes available on the day may vary. ■ Dessert ■ Petit Fours Cafe * Ingredients may change depending on availability.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%