Half Pasta & Classic Apple Pie Made with Yamagata Prefecture Kogyoku Apples (Course only)

4,620 JPY(tax included)

Half Pasta & Classic Apple Pie Made with Yamagata Prefecture Kogyoku Apples

About Course Menu

This season’s featured ingredient is the Red Jonathan apple, delivered fresh from Yamagata Prefecture. Its appealing balance of pronounced tartness and sweetness, along with its fragrant aroma, makes it ideal for apple pie. Inside the crisp, flaky pastry is a generous filling of sweet-tart stewed apples. On top are fragrant roasted apple and rosemary, a perfect match for apple. The apple pie is finished with cinnamon powder and crunchy walnut croquant for added texture. Of course, it is served with rich vanilla ice cream. Cut into bite-sized pieces and enjoy everything together. The exquisite balance of these classic flavors creates a deliciousness that is sure to bring a smile to your face.

Menu

Seasonal Vegetable Salad Bread & House-Made Whipped Butter Today's Pasta (Half Portion) Classic Apple Pie Cafe

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