【Saturday, Sunday, and Holiday Pasta Lunch】 (Course only)
2,420 JPY(tax included)
About Course Menu
This is a special course available only on Saturdays and holidays, featuring pasta that highlights the chef's specialty in using vegetables from local farmers. You can choose from a daily selection of pasta for lunch.
Menu
■ Mini salad with seasonal vegetables ■ Bread & homemade whipped butter ■ Today's pasta ■ Cafe
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
Reservations
⚫︎Lunch seating is limited to 90 minutes.
⚫︎We are unable to accommodate menu modifications for allergies or disliked ingredients.
⚫︎We do not accept requests for specific seating.
⚫︎Please refrain from wearing excessive perfume.
⚫︎We are unable to accept reservations for children through online booking. Please be sure to contact us by phone.
⚫︎Due to limited space, we are unable to accommodate strollers inside the restaurant.
⚫︎During dinner service, we kindly ask that guests refrain from dining with preschool-aged children.
⚫︎A separate 10% service charge applies during dinner service.
For Guests Reserving the Lunch Pasta Set / Half Pasta Set
If you choose the Corn Peperoncino from the three available pasta options, an additional charge of 【+330 yen】 will apply.
*No additional charge applies for ai's Lunch Course and the Chef's Special Course.
For Guests Reserving Dinner Seating Only (À La Carte)
The Corn Peperoncino is available exclusively as part of our course menus.
We sincerely apologize, but it is not available for à la carte order.