Emerald Course (Course only)

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[Kojimachi - Long-Established Indian Restaurant] Unchanging Flavor for Over 60 Years of Authentic South Indian Cuisine "We simply want our Japanese customers to taste the pure cuisine of our homeland, South India." This is the heartfelt wish of founder Jaya. Therefore, no modifications have been made to cater specifically to Japanese tastes. From the Showa 30s when the gourmet boom had yet to materialize to the present day, our many repeat customers have supported us. Ajanta's cuisine has remained unchanged since our opening and is enjoyed by customers of all ages. We will continue to preserve the aromatic and spicy dishes of Ajanta without change.