Name: Ajanta
Address: 3-11, Nibancho, Chiyoda-ku, Tokyo, 1020084
Telephone: 0332646955

Ajanta

・Today's Salad with Ajanta's Special Dressing
・Fried Food & Tandoor Oven-Baked Platter
  Onion Pakora, Samosa, Seekh Kebab, Chicken Tikka
  Served with Two Kinds of Sauces
・Choice of One Curry & Choice of Bread or Rice
・Dessert
・South Indian Coffee or Chai

Emerald Course

[Kojimachi - Long-Established Indian Restaurant] Unchanging Flavor for Over 60 Years of Authentic South Indian Cuisine
"We simply want our Japanese customers to taste the pure cuisine of our homeland, South India." This is the heartfelt wish of founder Jaya. Therefore, no modifications have been made to cater specifically to Japanese tastes. From the Showa 30s when the gourmet boom had yet to materialize to the present day, our many repeat customers have supported us. Ajanta's cuisine has remained unchanged since our opening and is enjoyed by customers of all ages. We will continue to preserve the aromatic and spicy dishes of Ajanta without change.

Course only

【Kojimachi・Established Indian Restaurant】Unchanged flavor maintained for over 60 years
"We simply want our Japanese customers to savor the pure flavors of our hometown, South India." This is the wish of our founder, Jaya. Hence, we have not modified our dishes to suit Japanese tastes. From the 1950s, an era before the gourmet boom began, to the present day, we have been supported by many repeat customers. The unchanged cuisine of Ajanta since its opening has been enjoyed by a wide range of customers of all ages. We will continue to preserve the aromatic and spicy flavors of Ajanta's cuisine unchanged in the future.

・Today's Salad with Ajanta's Special Dressing
・Fried Platter
  Onion Pakora, Samosa with Two Types of Sauces
・Tandoor Oven Baked Platter
  Tandoori Chicken, Seekh Kebab
・Choice of Two Curries & Choice of Bread or Rice
・Dessert
・South Indian Coffee or Chai

Rudy Course

[Koji-machi, Traditional Indian Restaurant] Preserving Authentic South Indian Cuisine for Over 60 Years
"Our founder Jaya's wish was simple: to let Japanese customers savor the pure cuisine of her hometown in South India." For this reason, we have not adapted our dishes to suit Japanese tastes. From the late 1950s, before the gourmet boom, to the present day, we have been supported by many repeat customers. Ajanta's dishes, which have remained unchanged since our opening, have been enjoyed by customers of all ages. We will continue to protect and serve the aromatic and spicy flavors of Ajanta without change.

Koji-machi, Traditional Indian Restaurant

For over 60 years, we have preserved the authentic taste of South Indian cuisine.

"The most important thing is that I want Japanese customers to experience the pure cuisine of my hometown in South India." This is the sentiment of our founder, Jaya. Therefore, we do not adapt our dishes for Japanese tastes. From the 1950s, before the gourmet boom, to the present day, we have been supported by many repeat customers. Ajanta's cuisine, unchanged since our opening, caters to customers of all age groups. We will continue to uphold the aromatic and spicy dishes of Ajanta without alteration.

Courses only

・Today's Salad with Ajanta's Special Dressing
・Soup
  Please choose one from Tomato Soup, Rasam Soup, or Chicken Soup.
・Fried Platter
  Onion Pakora, Samosa with Two Kinds of Sauce
・Tandoor Oven Baked Platter
  Tandoori Chicken, Seekh Kebab, Prawn Tikka
・Choice of Two Curries & Your Choice of Bread or Rice
・Dessert
・South Indian Coffee or Chai

Diamond Course

【Kojimachi・Traditional Indian Cuisine】Over 60 years of preserving authentic South Indian flavors
Unchanging taste from sticking to genuine South Indian dishes "We simply want our Japanese customers to experience pure South Indian cuisine." This is the founding philosophy of Jaya. Therefore, we haven't altered our recipes to cater to Japanese tastes. Since the 1950s, long before gourmet trends took off, we have been supported by numerous repeat customers. Ajanta's dishes have remained unchanged since its opening and appeal to a wide range of age groups. We will continue to uphold the aromatic, spicy classic flavors of Ajanta.

Courses Only

Koji-machi, Traditional Indian Restaurant: Preserving Authentic South Indian Cuisine for Over 60 Years
The unchanging taste that has been preserved through time
"I simply want Japanese customers to experience the pure cuisine of my hometown in South India." This is the sentiment of our founder, Jaya. For this reason, we do not make any adjustments to cater to Japanese preferences. Since the Showa 30s, prior to the gourmet boom, we have been supported by numerous repeat customers. Ajanta's dishes have remained unchanged since our opening and are enjoyed by customers of various age groups. Moving forward, we will continue to uphold the aromatic and spicy flavors of Ajanta's cuisine.

■The Murthy Family Curry■

A popular menu item ordered by most of our regular customers.
It did not start as a professional dish, but as the Murthy family's home cooking. The foundation is a dish that is prepared with care and love, so the family can eat it with peace of mind. It's not complex or sophisticated, but wild and simple. It's an honest and easy-to-understand dish.
The blend of spices varies for each ingredient.

■Mutton Curry
2,030 yen

The ultimate spicy curry from the Andhra region.
Generously spiced, with tender lamb that blends to create an indescribable flavor.
This is the curry that the Murthy family is proud to showcase to the world.

■Chicken Curry
1,810 yen

An unchanged recipe since our establishment.
A thin, spicy sauce unique to South India, made with coconut milk and yogurt, with bone-in chicken.

■Keema Curry
1,810 yen

The first keema curry in Japan.
In India, keema means minced meat, usually referring to lamb. However, lamb was hard to come by in Japan at the time of establishment, so chicken mince was used.
Ajanta's keema curry is a unique dish that condenses the flavor of spices and minced chicken by evaporating the moisture.

■Shrimp Masala
2,030 yen

■Butter Chicken
1,810 yen

■Biryani
1,980 yen

■Various Breads
594~660 yen

*We also offer many other a la carte items.

Reservation for seats only

[Kōjimachi | Traditional Indian Cuisine] Unchanged Taste Preserved for Over 60 Years of Authentic South Indian Dishes

"We just want our Japanese customers to experience the pure cuisine of our homeland, South India." That is the founder Jaya's sentiment. Therefore, we do not make any adaptations for Japanese tastes. Since the early Showa 30s, when the gourmet boom had yet to arrive, we have been supported by many repeat customers. Ajanta's cuisine, unchanged since its opening, caters to a wide range of age groups. We will continue to preserve the fragrant and spicy dishes of Ajanta, maintaining their authenticity.

Reservation for Seats Only

[Kojimachi ・Historic Indian Restaurant] Unchanging Taste Preserved for Over 60 Years of Authentic South Indian Cuisine
"We simply want our Japanese customers to experience the genuine cuisine of our homeland, South India." This is the vision of our founder, Jaya. For this reason, we do not adapt our dishes for Japanese tastes. From the mid-Showa era, when gourmet food trends were yet unknown, to the present day, we have been supported by many repeat customers. The flavors of Ajanta, unchanged since our opening, continue to be enjoyed by customers of all ages. We will continue to uphold and serve our aromatic and spicy Ajanta dishes with unwavering dedication.

Ajanta

Notice

Reservation for seats only

Reservation for seats only

Reservation for Seats Only

Diamond Course

Course only

Courses Only

Rudy Course

Course only

Courses only

Emerald Course

Course only

Course only

Restaurant Information