Diamond Course (Courses Only)

About Course Menu

【Kojimachi・Traditional Indian Cuisine】Over 60 years of preserving authentic South Indian flavors Unchanging taste from sticking to genuine South Indian dishes "We simply want our Japanese customers to experience pure South Indian cuisine." This is the founding philosophy of Jaya. Therefore, we haven't altered our recipes to cater to Japanese tastes. Since the 1950s, long before gourmet trends took off, we have been supported by numerous repeat customers. Ajanta's dishes have remained unchanged since its opening and appeal to a wide range of age groups. We will continue to uphold the aromatic, spicy classic flavors of Ajanta.