Diamond Course (Course only)

About Course Menu

Koji-machi, Traditional Indian Restaurant: Preserving Authentic South Indian Cuisine for Over 60 Years The unchanging taste that has been preserved through time "I simply want Japanese customers to experience the pure cuisine of my hometown in South India." This is the sentiment of our founder, Jaya. For this reason, we do not make any adjustments to cater to Japanese preferences. Since the Showa 30s, prior to the gourmet boom, we have been supported by numerous repeat customers. Ajanta's dishes have remained unchanged since our opening and are enjoyed by customers of various age groups. Moving forward, we will continue to uphold the aromatic and spicy flavors of Ajanta's cuisine.