Ajanta

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About Course Menu

[Kojimachi ・Historic Indian Restaurant] Unchanging Taste Preserved for Over 60 Years of Authentic South Indian Cuisine "We simply want our Japanese customers to experience the genuine cuisine of our homeland, South India." This is the vision of our founder, Jaya. For this reason, we do not adapt our dishes for Japanese tastes. From the mid-Showa era, when gourmet food trends were yet unknown, to the present day, we have been supported by many repeat customers. The flavors of Ajanta, unchanged since our opening, continue to be enjoyed by customers of all ages. We will continue to uphold and serve our aromatic and spicy Ajanta dishes with unwavering dedication.

Menu

■The Murthy Family Curry■ A popular menu item ordered by most of our regular customers. It did not start as a professional dish, but as the Murthy family's home cooking. The foundation is a dish that is prepared with care and love, so the family can eat it with peace of mind. It's not complex or sophisticated, but wild and simple. It's an honest and easy-to-understand dish. The blend of spices varies for each ingredient. ■Mutton Curry 2,030 yen The ultimate spicy curry from the Andhra region. Generously spiced, with tender lamb that blends to create an indescribable flavor. This is the curry that the Murthy family is proud to showcase to the world. ■Chicken Curry 1,810 yen An unchanged recipe since our establishment. A thin, spicy sauce unique to South India, made with coconut milk and yogurt, with bone-in chicken. ■Keema Curry 1,810 yen The first keema curry in Japan. In India, keema means minced meat, usually referring to lamb. However, lamb was hard to come by in Japan at the time of establishment, so chicken mince was used. Ajanta's keema curry is a unique dish that condenses the flavor of spices and minced chicken by evaporating the moisture. ■Shrimp Masala 2,030 yen ■Butter Chicken 1,810 yen ■Biryani 1,980 yen ■Various Breads 594~660 yen *We also offer many other a la carte items.

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