[Lean Meat & Aged Tongue Chef's Choice Course] Featuring select lean steak, a total of 9 dishes. (Course only)
7,000 JPY(tax included)
![[Lean Meat & Aged Tongue Chef's Choice Course] Featuring select lean steak, a total of 9 dishes.](https://res-reserve.imgix.net/115297/fd133bac-fec7-4eca-8068-040414646c15.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
This course focuses on the highest-grade Kyushu-produced black-haired wagyu beef. *Please note that due to the rarity of aged tongue, in the absence of stock, we will add an extra lean meat dish. We appreciate your understanding. If you wish to reserve the aged tongue, please contact us by phone.
Menu
Please note that the course contents may change slightly depending on seasonal ingredients. [Vegetables & Appetizers Assortment] Direct from Itoshima!! Organic Vegetable Salad Homemade Meat Appetizers & Rape and Marinade [Delicacy] Popular Mashed Potatoes with Leeks [Warm Dish] Garlic Shrimp with Soft Shell [Charcoal Grilled Meat] Aged Wagyu Tongue [Charcoal Grilled Meat] Three Types of Lean Kuroge Wagyu Steak Three recommended cuts for the day prepared [Finishing Dish] Garlic Rice enhanced with the flavor of aged meat [Dessert] Seasonal Gelato
Confirmation details
If you have any food allergies or ingredients you are not fond of, please inform us in the comments section.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%