[Grilled Beef Tongue and Bone-in Meat Course] Main: Aged Bone-in Steak and Wagyu Beef Tongue - Total 8 Dishes (Course only)
9,000 JPY(tax included)
![[Grilled Beef Tongue and Bone-in Meat Course] Main: Aged Bone-in Steak and Wagyu Beef Tongue - Total 8 Dishes](https://res-reserve.imgix.net/115297/d4810a7f-b62b-42e4-bc04-c4a4fe404401.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
We age our meat in our own dedicated aging cellar in Minoshima, Hakata-ku for 40 to 60 days to slowly enhance its flavors. By long-term aging a breed with rich lean meat, we maximize its tenderness, flavor, and aroma. Please do try this exquisite meat.
Menu
The course menu is subject to slight changes depending on the seasonal ingredients available. Please understand this in advance. [Vegetables] Salad with organic vegetables delivered directly from Itoshima [Cold Appetizer] Rare burrata cheese with fresh tomatoes [Specialty] Highly popular mashed potatoes with leeks [Warm Appetizer] Garlic shrimp with soft-shell [Charcoal Grilled Meat] Aged Wagyu beef tongue steak [Charcoal Grilled Meat] L-bone steak aged for 40 to 60 days Dry-aged on the bone to remove excess moisture and concentrate the flavor. May include slight changes with sirloin and rib roast. [Finishing Dish] Garlic rice enhanced with the flavor of aged meat [Dessert] Seasonal gelato * Please note that the content may change depending on the supply situation and other factors. * If you wish to experience the best quality meat cuts or origins available at the time, please feel free to consult us separately.
Confirmation details
If you have any food allergies or ingredients you are not fond of, please inform us in the comments section.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%