[Bone-In Meat Course] Aged bone-in steak, garlic rice, and more. A total of 7 dishes. (Course only)
7,000 JPY(tax included)
![[Bone-In Meat Course] Aged bone-in steak, garlic rice, and more. A total of 7 dishes.](https://res-reserve.imgix.net/115297/e97a0999-b57a-4472-bf50-ac4b05b3e401.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
We age our meat in our own dedicated aging cellar in Minoshima, Hakata-ku for 40 to 60 days to slowly enhance its flavors. By long-term aging a breed with rich lean meat, we maximize its tenderness, flavor, and aroma. Please do try this exquisite meat.
Menu
Please note that the course content may change slightly depending on seasonal ingredients. [Vegetables] Salad with organic vegetables delivered directly from Itoshima [Cold Dish] Rare burrata cheese and fresh tomatoes [Specialty] Highly popular mashed potatoes with long green onions [Warm Dish] Garlic shrimp with soft shell [Charcoal-Grilled Meat] L-bone steak aged for 40 to 60 days The meat is aged on the bone to remove excess moisture and concentrate the flavor. There may be slight variations between sirloin and rib roast. [Finishing Dish] Garlic rice finished with the umami of aged meat [Dessert] Seasonal gelato
Confirmation details
If you have any food allergies or ingredients you are not fond of, please inform us in the comments section.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%