[Grilled Beef Tongue and Bone-in Meat Course] Main: Aged Bone-in Steak and Wagyu Beef Tongue - Total 8 Dishes (Includes all-you-can-drink)

About Course Menu

[90-Minute All-You-Can-Drink Plan] ■ Beer - Sapporo Bottled Beer, Aka Hoshi (Red Star) - Premium Alcohol-Free ■ Highball - Kaku Highball ■ Glass Wine - Red Wine/White Wine ■ Shochu - Sweet Potato/Barley/Rice ■ Sour - Lemon Sour - Otoko Ume Sour ■ Cocktails - Cassis Soda - Cassis Orange - Gin and Tonic ■ Soft Drinks - Cola - Ginger Ale - Oolong Tea - Orange Juice * The all-you-can-drink service is 90 minutes. * Last call for drinks is at 80 minutes. The meat is aged for 40-60 days at our company's dedicated aging facility in Minoshima, Hakata-ku, to extract maximum flavor. By aging meat with a strong lean flavor for an extended period, we achieve tenderness and enhance its delicious flavor and aroma. Please try it at least once.