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アカミヤコウシ

[Bone-In Meat Course] Aged bone-in steak, garlic rice, and more. A total of 7 dishes. (Includes all-you-can-drink)

9,500 JPY(tax included)

[Bone-In Meat Course] Aged bone-in steak, garlic rice, and more. A total of 7 dishes.

About Course Menu

[90-Minute All-You-Can-Drink Plan] ■ Beer - Sapporo Bottled Beer Red Star - Premium Alcohol-Free ■ Highball - Kaku Highball ■ Glass Wine - Red Wine/White Wine ■ Shochu - Sweet Potato/Barley/Rice ■ Sour - Lemon Sour - Ume Sour ■ Cocktails - Cassis Soda - Cassis Orange - Gin Tonic ■ Soft Drinks - Cola - Ginger Ale - Oolong Tea - Orange Juice *The all-you-can-drink plan lasts for 90 minutes. *Last orders for all-you-can-drink are taken at 80 minutes. We age our meat in a dedicated maturation chamber in Minoshima, Hakata-ku, for 40 to 60 days to slowly enhance its flavor. By long-term aging beef with a strong flavor, we bring out the maximum tenderness, umami, and aroma. Please enjoy this exquisite meat.

Menu

Please note that the course content may change slightly depending on seasonal ingredients. [Vegetables] Salad with organic vegetables delivered directly from Itoshima [Cold Dish] Rare burrata cheese and fresh tomatoes [Specialty] Highly popular mashed potatoes with long green onions [Warm Dish] Garlic shrimp with soft shell [Charcoal-Grilled Meat] L-bone steak aged for 40 to 60 days The meat is aged on the bone to remove excess moisture and concentrate the flavor. There may be slight variations between sirloin and rib roast. [Finishing Dish] Garlic rice finished with the umami of aged meat [Dessert] Seasonal gelato

Confirmation details

If you have any food allergies or ingredients you are not fond of, please inform us in the comments section.

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