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[Lean Meat & Aged Tongue Chef's Choice Course] Featuring select lean steak, a total of 9 dishes. (Includes all-you-can-drink)

9,500 JPY(tax included)

[Lean Meat & Aged Tongue Chef's Choice Course] Featuring select lean steak, a total of 9 dishes.

About Course Menu

[90-Minute All-You-Can-Drink Plan] ■ Beer ・Sapporo Bottle Beer Akahoshi ・Premium Alcohol-Free ■ Highball ・Kaku Highball ■ Glass Wine ・Red Wine/White Wine ■ Shochu ・Imo/Mugi/Kome ■ Sour ・Lemon Sour ・Otoko Ume Sour ■ Cocktails ・Cassis Soda ・Cassis Orange ・Gin and Tonic ■ Soft Drinks ・Cola ・Ginger Ale ・Oolong Tea ・Orange Juice * The all-you-can-drink option is for 90 minutes. * Last order for the all-you-can-drink is at 80 minutes. This course is centered around premium-grade Kyushu Black Wagyu beef. * Due to the rarity of aged tongue, if unavailable, we will add an additional lean meat dish. Please understand in advance. If you wish to have aged tongue, you may reserve it by calling us.

Menu

Please note that the course contents may change slightly depending on seasonal ingredients. [Vegetables & Appetizers Assortment] Direct from Itoshima!! Organic Vegetable Salad Homemade Meat Appetizers & Rape and Marinade [Delicacy] Popular Mashed Potatoes with Leeks [Warm Dish] Garlic Shrimp with Soft Shell [Charcoal Grilled Meat] Aged Wagyu Tongue [Charcoal Grilled Meat] Three Types of Lean Kuroge Wagyu Steak Three recommended cuts for the day prepared [Finishing Dish] Garlic Rice enhanced with the flavor of aged meat [Dessert] Seasonal Gelato

Confirmation details

If you have any food allergies or ingredients you are not fond of, please inform us in the comments section.

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