Order-Made Course [Choose from A La Carte] (【Tailor-made Course to Enjoy the Seasons】Choose 4 Dishes〜)
5,500 JPY(tax included)
![Order-Made Course [Choose from A La Carte]](https://res-reserve.imgix.net/121237/da2fe5bd-93b8-4272-82a2-7e1ff707140c.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
By offering a set style, we can provide quick service at a great value. We have a fun, custom-made course where you can choose à la carte from the recommended daily specials. You can mix and match to create a casual or special course according to your preference or mood. We are flexible with adjusting portion sizes and adding additional menu items. We will do our best to accommodate requests beyond the menu. If you insist on à la carte, please consult with us at the time of reservation. Normally, we serve one dish per person. Only the carpaccio is served on a large platter, but depending on the purpose of the gathering, we can serve it in individual portions. * Courses starting from ¥5500 can be tailored to your budget and requests. Please do not hesitate to discuss any special ingredients or celebratory arrangements you may have in mind.
Menu
You can choose from various daily chalkboard menu options. We will adjust the portions and preferences accordingly. Typically, each dish is served individually, except for the carpaccio, which is served on a large platter. Depending on the purpose of the gathering, all dishes can be served individually. Example from this month ■ Antipasto ・Assorted appetizers with plenty of organic vegetables from our own farm Additional items can be added from the daily chalkboard menu. ■ Specialty Carpaccio Assortment ・Our specialty natural golden-eye snapper ・Premium horse sashimi from Aizu ・Horse liver from Aizu ・Raw oysters ・Drunken shrimp ・Seasonal fresh fish, etc. 3-item assortment +550 All items +1500 ■ Premium Pasta Two plates can be selected per group. ・Traditional Roman Amatriciana ・Traditional Roman Cacio e Pepe ・Rich Genoese Pesto in the authentic style +550 ・Rich squid ink sauce loved by Olympic medalists +550 ・Seafood and bottarga aglio olio +550 ・Ultimate A5 Wagyu ground beef Bolognese +550 ・Oysters, garlic arrabbiata +880 ・Seafood and garlic pescatore +880 ・Japan's best North Sea uni (sea urchin) sauce +1100 ・Limited! Premium fresh porcini Piemonte sauce +1100 ・Sicilian sauce with lobster +2000 Can be changed to cold pasta ■ Example Main Dishes ・Roman steak, veal saltimbocca ・Today's fish dish +550 ・Roast beef with uni sauce +1200 ・Top-grade Kobe beef steak +1500
■ Cancellation fee for reservation cancellations
・On the day (without notice)10,000 JPY / person
・On the day (with notice)5,000 JPY / person
■ Cancellation fee for reservation changes
■ Notes
We will waive the cancellation fee if you change to another day. Please contact us as soon as possible.