東京ITALIAN AKATSUKA

Order-Made Course [Choose from A La Carte] ([Select from A La Carte] Customizable Course with a Toast Included)

5,500 JPY(tax included)

Order-Made Course [Choose from A La Carte]

About Course Menu

Enjoy an elegant lunch in a serene setting. Perfect for anniversary lunches or important meetings. Free Flow Plan +3300 Includes five types: sparkling, white, orange, and red wines, wine spritzers, limoncello, lemon sours, highballs, soft drinks, and more. * Course consultations are available according to your budget and preferences.

Menu

You can choose from various daily chalkboard menu options. We will adjust the portions and preferences accordingly. Typically, each dish is served individually, except for the carpaccio, which is served on a large platter. Depending on the purpose of the gathering, all dishes can be served individually. Example from this month ■ Antipasto ・Assorted appetizers with plenty of organic vegetables from our own farm Additional items can be added from the daily chalkboard menu. 　 ■ Specialty Carpaccio Assortment ・Our specialty natural golden-eye snapper ・Premium horse sashimi from Aizu ・Horse liver from Aizu ・Raw oysters ・Drunken shrimp ・Seasonal fresh fish, etc. 3-item assortment +550 All items +1500 ■ Premium Pasta Two plates can be selected per group. ・Traditional Roman Amatriciana ・Traditional Roman Cacio e Pepe ・Rich Genoese Pesto in the authentic style +550 ・Rich squid ink sauce loved by Olympic medalists +550 ・Seafood and bottarga aglio olio +550 ・Ultimate A5 Wagyu ground beef Bolognese +550 ・Oysters, garlic arrabbiata +880 ・Seafood and garlic pescatore +880 ・Japan's best North Sea uni (sea urchin) sauce +1100 ・Limited! Premium fresh porcini Piemonte sauce +1100 ・Sicilian sauce with lobster +2000 Can be changed to cold pasta ■ Example Main Dishes ・Roman steak, veal saltimbocca ・Today's fish dish +550 ・Roast beef with uni sauce +1200 ・Top-grade Kobe beef steak +1500

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