[Specialty Lunch] 5-course meal featuring wagyu, pasta, and dolce (Course + 2-hour all-you-can-drink with sparkling wine included)

3,850 JPY(tax included)

[Specialty Lunch] 5-course meal featuring wagyu, pasta, and dolce

About Course Menu

[All-You-Can-Drink Menu] *2-hour limit (last order 30 minutes before closing) ■ Sparkling Wine ■ Beer (Kirin Ichiban Shibori) ■ Wine (Red / White) ■ Sangria ■ Assorted Cocktails (Gin, Vodka, Rum, Cassis, Campari, Peach) ■ Whisky (Highball, On the Rocks, with Water) ------ [Savor Cuisine That Highlights the Finest Ingredients] Enjoy a luxurious lunch course featuring roasted Japanese Black Wagyu, appetizers, and the chef’s recommended pasta. Please relax and enjoy your lunch in a stylish, warmly inviting setting.   ■ Recommended for Ladies’ gatherings, welcome and farewell parties, and various other banquets *Dessert messages can also be prepared for an additional charge.  Please select this option from the available choices.

Menu

[Sample Menu] ■Fresh salad of organically grown vegetables from Tsukuba, delivered daily, and an assortment of 3 appetizers of the day (Example: Mortadella, Kibanago Saor, Sweet-and-Sour Pumpkin) ■Bread (Example: Baguette or Croissant) ■Soup (Example: Minestrone) ■Pasta (Example: Spaghetti with Beef Tendon Ragù Sauce) ■Roasted Japanese Black Wagyu Beef served with Hokkaido Potatoes and Arugula ■Today's assorted dolce, 2 kinds (Example: Seasonal gelato and roll cake)

Confirmation details

Please list any ingredients you dislike or any food allergies in the comments section. Please note that as we close at 3:00 PM, you may not be able to enjoy the full 2-hour seating time. Reservations are limited to 2 hours from the reserved time (last order 30 minutes before). Due to our business hours, depending on your arrival time, you may not be able to enjoy your visit for the full allotted time. Lunch Hours: 11:30 AM – 3:00 PM Please note that we are unable to accommodate seat requests. For reservations of 6 guests or more, you may be seated at a high table.

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