Name: アルベルゴ新橋店（ALBERGO SHIMBASHI）
Address: 4-23-1 Shimbashi, Tokyu Stay Shimbashi 1F, Minato-ku, Tokyo, 105-0004
Telephone: 0354252441

アルベルゴ新橋店（ALBERGO SHIMBASHI）

You can have desserts with an original message. Please write the content of your message in the comment section when you make a reservation. (Within 20 characters) For example: Happy Birthday!, Happy Wedding!, Congratulations on your anniversary!, etc.

Assorted Desserts & Seasonal Fruits with Message Plate

Course Menu

[Appetizer before the meal] Caprese di Natale (Christmas-style caprese)
[Accompaniment] Piovine, white Italian bread from Piedmont
[Cold Appetizer] Red sea bream mantecato and bresaola, served with crispy polenta
[Warm Appetizer] Turnip vellutata, served with roasted turnip
[Pasta 1] Small ravioli, agnolotti dal plin with black truffle
[Pasta 2] Cacio e Pepe with three kinds of cheese and three kinds of pepper – fresh pici pasta
[Main Course] Low-temperature roasted lamb, instant smoked, with sugo and grappa sauce
[Dessert] Homemade tiramisu with hazelnut flavor

【Xmas2026】Christmas Dinner Course

From ALBERGO, an Italian restaurant located on the 1st floor of Tokyu Stay Shimbashi, we are pleased to present a Christmas-exclusive dinner course.
Beginning with the chef’s recommended appetizer, the course features Caprese, sea bream mantecato, homemade ravioli, a festive main of slow-roasted lamb, and concludes with a classic tiramisu for dessert.
This special course includes two hours of all-you-can-drink service for a truly memorable experience.
Perfect for a dinner date, as well as year-end gatherings with friends or family.

Course + 2-hour all-you-can-drink included (Available only on the 24th and 25th)

We are pleased to present a Christmas limited dinner course from the Italian restaurant ALBERGO on the 1st floor of Shimbashi Tokyu Stay.
Beginning with the chef’s recommended appetizers, the course features Caprese, sea bream mantecato, homemade ravioli, a Christmas-inspired main of slow-roasted lamb, and a classic tiramisu for dessert.
This special course includes two hours of all-you-can-drink beverages for a truly memorable time.
Perfect for a dinner with your loved one, as well as year-end gatherings with friends or family.

Course + One Drink for the Toast Included (Available on the 24th and 25th Only)

Each course includes an all-you-can-drink plan for 2.5 hours (last order at 120 minutes).
Please refer to the details of each course for the menu contents.

[All-You-Can-Drink Menu] *2.5-hour limit / Last order 30 minutes before
* Sparkling Wine
* Draft Beer: Kirin Ichiban Shibori
* Wine (Red / White)
* Sangria
* Assorted Cocktails
(Gin, Vodka, Rum, Cassis, Campari, Peach)
* Whisky
(Highball, On the Rocks, with Water)
* Assorted Soft Drinks
- Orange Juice
- Cola
- Ginger Ale
- Sprite
- Tonic Water
- Oolong Tea
- Mocktails

[Plan with 2.5 Hours of All-You-Can-Drink]

~ A Sample Menu for One Day ~

■ Menu from 9/1 to 11/30

1. Today’s Amuse-Bouche
2. Autumn Salmon Scapece with Hazelnut Flavor
3. Palermo-Style Caponata with Autumn Eggplant
4. Italian Bread, Germogli
5. Porcini and Smoked Mozzarella Arancini
6. Low-Temperature Cooked Pork Belly with Italian Chestnut Trapanese Sauce
7. Seafood Braised with Saffron
8. Chef’s Recommended Pasta of the Day
9. Roasted Japanese Black Wagyu Beef with Hokkaido Potato Fries and Arugula
10. Assortment of Three Desserts

*If you have any food allergies, please indicate them in the comments section.
*Please note that the menu may be subject to partial changes depending on ingredient availability.

Course + Premium Course

Each course is a plan that includes food only.
Please refer to the plan details for more information.

[Food Only Plan]

Sample Menu for One Day

■ Menu from 9/1 to 11/30
1. Today’s amuse
2. Autumn salmon scapece with hazelnut flavor
3. Palermo-style caponata with autumn eggplant
4. Italian bread, Germogli
5. Arancini with porcini mushrooms and smoked mozzarella
6. Low-temperature cooked pork belly with Italian chestnut Trapanese sauce
7. Today’s choice of pasta
8. Roasted Japanese Black beef with white truffle flavor, served with potato fries
9. Seasonal gelato

[Examples of Choice of Pasta]
・Sicilian-style spaghetti with Pacific saury and fennel
・Homemade Bolognese with fresh pici pasta
・Spaghetti with smoked mackerel, mushrooms, and tomato sauce

※ If you have any food allergies, please note them in the comments section.
※ Please note that the menu is subject to partial changes depending on ingredient availability.

Course + Chef’s Seasonal Course

~Sample Menu~

■Menu from 9/1 to 11/30
1. Today’s amuse-bouche
2. Autumn salmon scapece with hazelnut flavor
3. Palermo-style caponata with autumn eggplant
4. Italian bread, Germogli
5. Low-temperature cooked pork belly with Italian chestnut Trapanese sauce
6. Today’s choice of pasta
7. Beef skirt steak tagliata with white truffle flavor, served with fried potatoes
8. Seasonal gelato

[Examples of Selectable Pasta]
・Spaghetti with veal salsiccia and truffle cream sauce
・Homemade Bolognese with fresh pasta, pici
・Spaghetti with smoked mackerel and mushrooms in tomato sauce

*If you have any food allergies, please note them in the comments section.
*Please note that the menu is subject to partial changes depending on ingredient availability.

Course + Standard Course

Each course includes a 2-hour all-you-can-drink plan (last order 90 minutes).

Please refer to the plan details for the course menu.


[All-You-Can-Drink Menu] *2-hour limit / Last order 30 minutes before
* Sparkling wine
* Draft beer　Kirin Ichiban Shibori
* Wine (red / white)
* Sangria
* Various cocktails
(Gin, vodka, rum, cassis, Campari, peach)
* Whisky
(Highball, on the rocks, with water)
* Various soft drinks
- Orange juice
- Cola
- Ginger ale
- Sprite
- Tonic water
- Oolong tea
- Mocktails

[Plan with 2 Hours of All-You-Can-Drink]

~A Sample Day~

■Menu from 9/1 to 11/30

1 Today's amuse
2 Autumn salmon scapece with hazelnut flavor
3 Palermo-style caponata of autumn eggplant
4 Italian bread Germogli
5 Porcini and smoked mozzarella arancini
6 Low-temperature cooked pork belly with Italian chestnut Trapani-style sauce
7 Seafood saffron stew
8 Chef's pasta recommendation of the day
9 Roasted Japanese Black wagyu beef served with Hokkaido potato frites and arugula
10 Assortment of three desserts

*If you have any food allergies, please indicate them in the comments section.
*Please note that the menu may be subject to partial changes depending on ingredient availability.

Course + Premium Course (December only: Year-End and New Year Party)

~ A Sample Menu from One Day ~

■ Menu from 9/1 to 11/30
1. Today's Amuse-Bouche
2. Autumn Salmon Scapece with Hazelnut Flavor
3. Palermo-Style Caponata of Autumn Eggplant
4. Italian Bread Germogli
5. Porcini and Smoked Mozzarella Arancini
6. Low-Temperature Cooked Pork Belly with Italian Chestnut Trapanese Sauce
7. Today's Choice of Pasta
8. Roasted Japanese Black Beef with White Truffle Flavor, Served with French Fries
9. Seasonal Gelato

[Examples of Selectable Pasta]
・Sicilian-Style Spaghetti with Pacific Saury and Fennel
・Homemade Bolognese with Fresh Pici Pasta
・Spaghetti with Smoked Mackerel and Mushroom Tomato Sauce

*If you have any food allergies, please indicate them in the comments section.
*Please note that the menu may be partially subject to change depending on ingredient availability.

Course + Chef’s Seasonal Course (December Only Year-End and New Year Party)

■9/1～11/30 Menu

1 Today's Amuse-Bouche
2 Scapece of Autumn Salmon with Hazelnut Flavor
3 Palermo-Style Caponata of Autumn Eggplant
4 Italian Bread, Germogli
5 Low-Temperature Cooked Pork Belly with Italian Chestnut Trapanese Sauce
6 Today's Chef's Recommended Pasta
7 Seasonal Gelato

*If you have any food allergies, please indicate them in the comments section.
*Please note that the menu is subject to partial changes depending on ingredient availability.

Course + Casual Course

~ A Sample Menu for One Day ~

■ Menu from 9/1 to 11/30
1. Today’s Amuse
2. Autumn Salmon Scapece with Hazelnut Flavor
3. Palermo-Style Caponata of Autumn Eggplant
4. Italian Bread, Germogli
5. Arancini with Porcini and Smoked Mozzarella
6. Low-Temperature Cooked Pork Belly with Italian Chestnut Trapanese Sauce
7. Today’s Choice of Pasta
8. Roasted Japanese Black Beef with White Truffle Flavor, Served with French Fries
9. Seasonal Gelato

[Examples of Selectable Pasta]
・Sicilian-Style Spaghetti with Pacific Saury and Fennel
・Homemade Bolognese with Fresh Pici Pasta
・Spaghetti with Smoked Mackerel and Mushroom Tomato Sauce

※ If you have any food allergies, please write them in the comments section.
※ Please note that the menu contents may change depending on ingredient availability.

Sample Menu

■Menu from 9/1 to 11/30
1. Today’s Amuse-Bouche
2. Autumn Salmon Scapece with Hazelnut Flavor
3. Palermo-Style Caponata with Autumn Eggplant
4. Italian Bread Germogli
5. Low-Temperature Cooked Pork Belly with Italian Chestnut Trapanese Sauce
6. Today’s Choice of Pasta
7. Beef Outside Skirt Tagliata with White Truffle Flavor, Served with French Fries
8. Seasonal Gelato

[Examples of Selectable Pasta]
・Spaghetti with Veal Salsiccia and Truffle Cream Sauce
・Homemade Bolognese with Fresh Pasta Pici
・Spaghetti with Smoked Mackerel and Mushrooms in Tomato Sauce

*If you have any food allergies, please indicate them in the comments section.
*Please note that the menu may change in part depending on ingredient availability.

[Sample Menu]

■Assorted Appetizers
Tsukuba-grown green salad and 3 chef’s choice appetizers

■Minestrone Soup

■Bread
Croissant or baguette

■Pasta
Choose from 4 pasta dishes of the day.
(Example)
・Bolognese spaghetti
・Whitebait and fried eggplant arrabbiata (spicy tomato sauce) spaghetti
・Tuna and onion cream spaghetti
・Prosciutto and onion ragù in tomato cream sauce, penne
*Some dishes require an additional charge.

■Main
Grilled beef skirt steak

■Assorted Desserts

■Cafe
Coffee or tea (hot/iced available)

[Anniversary / Ladies’ Lunch] 6-Course Meal Featuring Your Choice of Pasta, Main Dish, and Assorted Desserts

■Sparkling Toast Drink
　*Can be changed to a soft drink

If you would like a message on the assorted dessert plate, we will provide one complimentary with up to 20 characters. Please enter the details in the comments section. We kindly ask that you avoid difficult kanji or special character styles.
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【Pasta Lunch with Meat Dish】
Exclusively for Ikkyu, a sparkling wine toast drink is included. Enjoy a relaxing lunch in a stylish and warmly inviting setting.
Recommended for ladies’ gatherings and welcome lunch parties as well, so please take this opportunity to visit us.
　
As you open the door, an open and airy space unfolds before you. The stylish yet welcoming interior offers a calm atmosphere where you can relax and feel completely at ease. Please fully enjoy the flavors, all carefully handmade by the chef.
　
■Recommended Occasions
Dining with friends / Ladies’ gatherings

Course + Café + Sparkling Toast

[Sample Menu]
■Fresh salad of organically grown vegetables from Tsukuba, delivered daily, and an assortment of 3 appetizers of the day
(Example: Mortadella, Kibanago Saor, Sweet-and-Sour Pumpkin)

■Bread
(Example: Baguette or Croissant)

■Soup
(Example: Minestrone)

■Pasta
(Example: Spaghetti with Beef Tendon Ragù Sauce)

■Roasted Japanese Black Wagyu Beef served with Hokkaido Potatoes and Arugula

■Today's assorted dolce, 2 kinds
(Example: Seasonal gelato and roll cake)

[Specialty Lunch] 5-course meal featuring wagyu, pasta, and dolce

Enjoy a luxurious lunch course featuring Wagyu beef tagliata, appetizers, and the chef’s recommended pasta.
Please relax and enjoy your lunch in our stylish, warm, and inviting space.

■Recommended occasions
Meals with friends or family / girls’ gatherings / dates

Course Only

[All-You-Can-Drink Menu] *2-hour limit (last order 30 minutes before closing)

■ Sparkling Wine
■ Beer (Kirin Ichiban Shibori)
■ Wine (Red / White)
■ Sangria
■ Assorted Cocktails (Gin, Vodka, Rum, Cassis, Campari, Peach)
■ Whisky (Highball, On the Rocks, with Water)

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[Savor Cuisine That Highlights the Finest Ingredients]
Enjoy a luxurious lunch course featuring roasted Japanese Black Wagyu, appetizers, and the chef’s recommended pasta.
Please relax and enjoy your lunch in a stylish, warmly inviting setting.
　
■ Recommended for
Ladies’ gatherings, welcome and farewell parties, and various other banquets

*Dessert messages can also be prepared for an additional charge.
　Please select this option from the available choices.

Course + 2-hour all-you-can-drink with sparkling wine included

<Course Details>
■Toast Drink
Sparkling wine (can be changed to a soft drink)

■Assorted Appetizers
Green salad made with organic vegetables from Tsukuba, 3 kinds of appetizers: roast pork / frittata (Italian-style omelet) / pumpkin salad

■Minestrone Soup

■Bread
Baguette

■Pasta
Please choose from 4 types of pasta available today.
(Examples)
・Aglio e Olio Spaghetti with boiled whitebait and cherry tomatoes
・Spaghetti with baby scallops in tomato sauce
・Penne with beef tendon cream sauce
・Fresh pasta with swimming crab in tomato cream sauce (+150 yen)

■Main Dish
Today’s main dish
(Example) Grilled beef skirt steak
Please note that this cannot be selected. It may change depending on ingredient availability.

■Dolce
Seasonal fruit gelato

■Cafe
Coffee or tea (hot/iced available)

[Basic Lunch] 4-course meal featuring an appetizer, soup, choice of pasta, and dessert

■Sparkling Toast Drink
　*Can be changed to a soft drink

In addition to the menu offerings, you can also enjoy a main dish.

-----

【Pasta Lunch with Meat Dish】
Exclusively for Ikkyu, a sparkling wine toast drink is included! Enjoy a relaxing lunch in a stylish, warm, and inviting setting.
Also recommended for ladies’ gatherings and welcome lunch parties, so please take this opportunity to visit us.
　
Step through the door into an open and airy space. The stylish yet warm interior offers a relaxed atmosphere where you can unwind in comfort. Please enjoy to your heart’s content the flavors, all carefully handmade by the chef.
　
■Recommended Occasions
Meals with friends or family / ladies’ gatherings / dates

Course + Café + Toast Sparkling Wine

Please order your meal at your table on the day of your visit.

Reservation for seats only

[Recommended for guests who prefer to decide their meal selections at a leisurely pace on the day]
Enjoy a relaxing lunch in a stylish space filled with warmth.
Step through the door into an open and inviting setting. The chic yet warmly welcoming interior offers a calm atmosphere where you can unwind and feel completely at ease. Please savor to your heart’s content the flavors, each dish carefully handcrafted by our chef.

■Recommended occasions
Ladies’ gatherings, meals with close friends, and family dining

Table Reservations Only

■Ikkyu Special Offer
Includes one soft drink
Cola/Ginger Ale/Sprite/Tonic Water/Orange Juice (100% juice)/Oolong Tea\Tea (hot/ice)/Coffee (hot/ice)/

[Recommended for guests who would like to take their time deciding on their meal on the day]
Enjoy a relaxing lunch in a stylish space filled with warmth.
As you open the door, an open and inviting space unfolds before you. The stylish yet warm interior offers a calm atmosphere where you can relax and feel completely at ease. Please savor to your heart’s content the flavors carefully prepared by the chef entirely by hand.
　
■Recommended for
Ladies’ gatherings / Dining with close friends or family

Reservation for Seating Only + Soft Drinks

Recommended for guests who prefer to decide their order leisurely on the day of their visit

An open and airy space unfolds the moment you step through the door. Stylish yet warmly inviting, the interior offers a relaxed atmosphere where you can unwind in comfort and feel right at home.
Perfect for gatherings with close friends, dates, business entertainment, ladies’ nights, welcome and farewell parties, year-end parties, and more.

■Recommended occasions
Ladies’ nights, dining with friends or family

アルベルゴ新橋店（ALBERGO SHIMBASHI）

Notice

Reservation for seats only

Reservation for Seats Only

Reservation for Seating Only + Soft Drinks

Table Reservations Only

[Basic Lunch] 4-course meal featuring an appetizer, soup, choice of pasta, and dessert

Course + Café + Toast Sparkling Wine

[Specialty Lunch] 5-course meal featuring wagyu, pasta, and dolce

Course + 2-hour all-you-can-drink with sparkling wine included

Course Only

[Anniversary / Ladies’ Lunch] 6-Course Meal Featuring Your Choice of Pasta, Main Dish, and Assorted Desserts

Course + Café + Sparkling Toast

[Plan with 2 Hours of All-You-Can-Drink]

Course + Standard Course

Course + Chef’s Seasonal Course

Course + Casual Course

Course + Chef’s Seasonal Course (December Only Year-End and New Year Party)

Course + Premium Course (December only: Year-End and New Year Party)

[Food Only Plan]

Course + Standard Course

Course + Chef’s Seasonal Course

[Plan with 2.5 Hours of All-You-Can-Drink]

Course + Premium Course

【Xmas2026】Christmas Dinner Course

Course + One Drink for the Toast Included (Available on the 24th and 25th Only)

Course + 2-hour all-you-can-drink included (Available only on the 24th and 25th)

Restaurant Information