[Food Only Plan] (Course + Chef’s Seasonal Course)
4,950 JPY(tax included)
![[Food Only Plan]](https://res-reserve.imgix.net/604893/7693f7cf-e8b3-46b4-8dac-d4e715d7ee69.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Sample Menu for One Day ■ Menu from 9/1 to 11/30 1. Today’s amuse 2. Autumn salmon scapece with hazelnut flavor 3. Palermo-style caponata with autumn eggplant 4. Italian bread, Germogli 5. Arancini with porcini mushrooms and smoked mozzarella 6. Low-temperature cooked pork belly with Italian chestnut Trapanese sauce 7. Today’s choice of pasta 8. Roasted Japanese Black beef with white truffle flavor, served with potato fries 9. Seasonal gelato [Examples of Choice of Pasta] ・Sicilian-style spaghetti with Pacific saury and fennel ・Homemade Bolognese with fresh pici pasta ・Spaghetti with smoked mackerel, mushrooms, and tomato sauce ※ If you have any food allergies, please note them in the comments section. ※ Please note that the menu is subject to partial changes depending on ingredient availability.
Menu
Each course is a plan that includes food only. Please refer to the plan details for more information.
Confirmation details
Please note that seating is limited to 2 hours. On Fridays and the day before public holidays, due to high demand, seating for 20時から may be slightly delayed. Thank you for your understanding.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
Please contact the restaurant directly for cancellations as soon as possible, and for changes by the day prior.