[Plan with 2 Hours of All-You-Can-Drink] (Course + Chef’s Seasonal Course)

6,600 JPY(tax included)

[Plan with 2 Hours of All-You-Can-Drink]

About Course Menu

~ A Sample Menu for One Day ~ ■ Menu from 9/1 to 11/30 1. Today’s Amuse 2. Autumn Salmon Scapece with Hazelnut Flavor 3. Palermo-Style Caponata of Autumn Eggplant 4. Italian Bread, Germogli 5. Arancini with Porcini and Smoked Mozzarella 6. Low-Temperature Cooked Pork Belly with Italian Chestnut Trapanese Sauce 7. Today’s Choice of Pasta 8. Roasted Japanese Black Beef with White Truffle Flavor, Served with French Fries 9. Seasonal Gelato [Examples of Selectable Pasta] ・Sicilian-Style Spaghetti with Pacific Saury and Fennel ・Homemade Bolognese with Fresh Pici Pasta ・Spaghetti with Smoked Mackerel and Mushroom Tomato Sauce ※ If you have any food allergies, please write them in the comments section. ※ Please note that the menu contents may change depending on ingredient availability.

Menu

Each course includes a 2-hour all-you-can-drink plan (last order 90 minutes). Please refer to the plan details for the course menu. [All-You-Can-Drink Menu] *2-hour limit / Last order 30 minutes before * Sparkling wine * Draft beer Kirin Ichiban Shibori * Wine (red / white) * Sangria * Various cocktails (Gin, vodka, rum, cassis, Campari, peach) * Whisky (Highball, on the rocks, with water) * Various soft drinks - Orange juice - Cola - Ginger ale - Sprite - Tonic water - Oolong tea - Mocktails

Confirmation details

* Last order for the all-you-can-drink option is 30 minutes before the end. * Please note that seating is limited to 2 hours. * On Fridays and days before public holidays, guidance for 20:00 seating may be slightly delayed due to congestion. Thank you for your understanding.

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