[Chef's Seasonal Course] Roasted Wagyu Beef, Choice of Pasta, Desserts and More - Total of 9 Dishes (Course only)
4,950 JPY(tax included)
![[Chef's Seasonal Course] Roasted Wagyu Beef, Choice of Pasta, Desserts and More - Total of 9 Dishes](https://res-reserve.imgix.net/604893/c322e2cd-b5a7-4b85-b14a-436ad06a9541.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
A seasonal limited course that uses seasonal flavors. Please note that there may be changes depending on availability. Located on the 1st floor of Hotel Tokyu Stay Shimbashi, "Albergo" offers an expansive open space as you step through the doors. The chic and inviting interior provides a tranquil atmosphere where you can relax comfortably and feel at ease. It's an Italian restaurant where you can fully enjoy the flavors crafted entirely by the chef. The wide variety of drinks includes a robust lineup of Italian wines. Suitable for a range of occasions such as casual gatherings with close friends, couples on a date, girls’ nights out, and parties. ■ Recommended Usage Scenarios Dining with friends or family, girls' night out
Menu
~ Sample Menu for a Certain Day ~ ■Menu from 3/1~5/31 1. Today's Amuse-Bouche 2. Broad Bean Sformato with New Onion and Pecorino Cream 3. Squid and Green Beans with Genovese Sauce 4. Ligurian-Style Focaccia 5. Fried Artichokes 6. Boiled Salt Pork and Green Peas with Salsa Verde 7. Choice of Today's Pasta 8. Roasted Japanese Black Wagyu Beef with Hokkaido French Fries and Arugula 9. Assortment of Two Desserts [Examples of Selectable Pasta] ・Spaghetti Peperoncino with Sakura Shrimp and Bianchetti ・Vongole Bianco with Asari Clams ・Spaghetti with Veal and Spring Vegetables in White Ragù ■Menu from 6/1〜8/31 1. Today's Amuse-Bouche 2. Colorful Vegetables with Chilled Bagna Cauda Sauce 3. Chicken and Chicken Cartilage Terrine with Green Pepper, Served with Lemon Marmalade 4. Traditional Italian Bread, Ciabatta 5. Fried Hamo 6. Piedmont-Style Braised Pork ~Rustida~ 7. Choice of Today's Pasta 8. Roasted Japanese Black Wagyu Beef with Hokkaido French Fries and Arugula 9. Seasonal Gelato [Examples of Selectable Pasta] ・Ortolana Spaghetti with Summer Vegetables ・Peperoncino with Whitebait, Zucchini, and Citrus ・Spaghetti with Smoked Sardines and Fennel ※If you have any food allergies, please note them in the comments section. ※Please note that the menu may be partially subject to change depending on ingredient availability.
Confirmation details
*Please indicate any food allergies in the comment section. *Due to business hours, the time available for your visit may be shorter depending on your arrival time. Please pay attention to your arrival time when making a reservation.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
Please contact the restaurant directly for cancellations as soon as possible, and for changes by the day prior.