[Chef's Seasonal Course] Roasted Wagyu Beef, Choice of Pasta, Desserts and More - Total of 9 Dishes (Course only)

4,950 JPY(tax included)

[Chef's Seasonal Course] Roasted Wagyu Beef, Choice of Pasta, Desserts and More - Total of 9 Dishes

About Course Menu

A seasonal limited course that uses seasonal flavors. Please note that there may be changes depending on availability. Located on the 1st floor of Hotel Tokyu Stay Shimbashi, "Albergo" offers an expansive open space as you step through the doors. The chic and inviting interior provides a tranquil atmosphere where you can relax comfortably and feel at ease. It's an Italian restaurant where you can fully enjoy the flavors crafted entirely by the chef. The wide variety of drinks includes a robust lineup of Italian wines. Suitable for a range of occasions such as casual gatherings with close friends, couples on a date, girls’ nights out, and parties. ■ Recommended Usage Scenarios Dining with friends or family, girls' night out

Menu

~ Sample Menu for One Day ~ ■ Menu from 9/1 to 11/30 1. Today's Amuse-Bouche 2. Autumn Salmon Scapece with Hazelnut Flavor 3. Palermo-Style Caponata of Autumn Eggplant 4. Italian Bread, Germogli 5. Arancini with Porcini Mushrooms and Smoked Mozzarella 6. Low-Temperature Cooked Pork Belly with Italian Chestnut Trapanese Sauce 7. Today's Choice of Pasta 8. Roasted Japanese Black Wagyu with White Truffle Flavor, Served with French Fries 9. Seasonal Gelato [Examples of Selectable Pasta] ・Sicilian-Style Spaghetti with Pacific Saury and Fennel ・Homemade Bolognese with Fresh Pici Pasta ・Spaghetti with Smoked Mackerel and Mushrooms in Tomato Sauce * If you have any food allergies, please write them in the comments section. * Please note that the menu is subject to partial changes depending on ingredient availability.

Confirmation details

*Please indicate any food allergies in the comment section. *Due to business hours, the time available for your visit may be shorter depending on your arrival time. Please pay attention to your arrival time when making a reservation.

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