[Chef's Seasonal Course] Roasted Wagyu Beef, Choice of Pasta, Desserts and More - Total of 9 Dishes (Course + 2-hour all-you-can-drink)
6,600 JPY(tax included)
![[Chef's Seasonal Course] Roasted Wagyu Beef, Choice of Pasta, Desserts and More - Total of 9 Dishes](https://res-reserve.imgix.net/604893/c322e2cd-b5a7-4b85-b14a-436ad06a9541.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
[All-You-Can-Drink Menu] *2-hour limit (last order 30 minutes before closing) ■ Sparkling Wine ■ Draft Beer - Kirin Ichiban Shibori ■ Wine (Red/White) ■ Sangria ■ Various Cocktails (Gin, Vodka, Rum, Cassis, Campari, Peach) ■ Whiskey (Highball, On the Rocks, Mizuwari) ■ Various Soft Drinks - Orange Juice, Cola, Ginger Ale, Sprite, Tonic Water, Oolong Tea ------ Experience the vibrant atmosphere of "ITALIAN & BAR RESTAURANT ALBERGO," featuring an open kitchen. A new course offering a casual dining experience has begun. Enjoy a total of 9 plates that allow you to savor seasonal ingredients. Starting with an amuse, the course includes chef-selected pasta using seasonal ingredients and a main dish featuring roasted Wagyu beef rump. Additionally, the bonus of 2 hours of unlimited sparkling wine and draft beer is a delightful highlight. Enjoy your meal in a space filled with glass-enclosed openness and the warmth of wood. ■ Recommended Occasion Dinner gatherings with friends and family, girls' night out Year-End Parties, New Year's Parties, Birthdays, Anniversaries
Menu
~ Sample Menu for a Certain Day ~ ■Menu from 3/1~5/31 1. Today's Amuse-Bouche 2. Broad Bean Sformato with New Onion and Pecorino Cream 3. Squid and Green Beans with Genovese Sauce 4. Ligurian-Style Focaccia 5. Fried Artichokes 6. Boiled Salt Pork and Green Peas with Salsa Verde 7. Choice of Today's Pasta 8. Roasted Japanese Black Wagyu Beef with Hokkaido French Fries and Arugula 9. Assortment of Two Desserts [Examples of Selectable Pasta] ・Spaghetti Peperoncino with Sakura Shrimp and Bianchetti ・Vongole Bianco with Asari Clams ・Spaghetti with Veal and Spring Vegetables in White Ragù ■Menu from 6/1〜8/31 1. Today's Amuse-Bouche 2. Colorful Vegetables with Chilled Bagna Cauda Sauce 3. Chicken and Chicken Cartilage Terrine with Green Pepper, Served with Lemon Marmalade 4. Traditional Italian Bread, Ciabatta 5. Fried Hamo 6. Piedmont-Style Braised Pork ~Rustida~ 7. Choice of Today's Pasta 8. Roasted Japanese Black Wagyu Beef with Hokkaido French Fries and Arugula 9. Seasonal Gelato [Examples of Selectable Pasta] ・Ortolana Spaghetti with Summer Vegetables ・Peperoncino with Whitebait, Zucchini, and Citrus ・Spaghetti with Smoked Sardines and Fennel ※If you have any food allergies, please note them in the comments section. ※Please note that the menu may be partially subject to change depending on ingredient availability.
Confirmation details
Please note that a cancellation fee will be charged for same-day cancellations. * The last order for all-you-can-drink is 30 minutes before the end of the session. * Please note that there is a 2-hour limit. * Please specify any food allergies in the comments section. * Depending on our business hours, the available time may be shortened depending on your arrival time. Please be mindful of your arrival time and make your reservation accordingly.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
Please contact the restaurant directly for cancellations as soon as possible, and for changes by the day prior.