[Limited to 9/15–9/20 ★ 20th Anniversary] Special Course Featuring Abalone, Lobster, and Beef Tenderloin (Dinner (Food Only))
8,800 JPY(tax included)
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About Course Menu
< Al Porto Cafe Kyoto 20th Anniversary Fair! > 20 years, thanks to your support. To express our gratitude, we have prepared two special courses for September. [Limited period: 9/15(火)~9/20(日)] In celebration of our 20th anniversary, with heartfelt thanks. A special course available only now, featuring luxurious ingredients and the flavors of autumn. Al Porto Cafe Kyoto is delighted to celebrate its 20th anniversary. With our sincerest gratitude to everyone who has supported us throughout the years, we are pleased to offer a special commemorative course available for a limited time only. Beginning with a luxurious cold appetizer of Ezo abalone, followed by plump lobster paired with an elegant morel sauce, and for the main course, tender grilled beef fillet. For the pasta, we present our signature garden-style spaghetti, generously prepared with seasonal Kyoto vegetables, a true specialty of Al Porto. Please take this opportunity to enjoy this lavish full-course menu, worthy of the culmination of our 20-year journey. Perfect for an indulgent lunch after shopping or an anniversary dinner with someone special.
Menu
Antipasto Cold Appetizer Ezo abalone prepared in gazpacho style Antipasto Hot Appetizer Lobster with morel sauce Pasta Pasta Spaghetti ortolana style with Kyoto vegetables Secondo Main Grilled Kumamoto Akaushi beef fillet with blueberry sauce and a hint of Gorgonzola Dolce Dessert Blancmange served with coconut sauce and marinated Kyoho grapes Cafe Coffee or tea after the meal
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
For seat-only reservations, we charge ¥2,000 per person for lunchtime and ¥4,000 for dinnertime (in case of cancellation the day before, ¥1,000 for lunchtime and ¥2,000 for dinnertime).