[Limited to 9/15–9/20 ★ 20th Anniversary] Special Course Featuring Abalone, Lobster, and Beef Tenderloin (Lunch (Meal Only))

8,800 JPY(tax included)

[Limited to 9/15–9/20 ★ 20th Anniversary] Special Course Featuring Abalone, Lobster, and Beef Tenderloin

About Course Menu

< Al Porto Cafe Kyoto 20th Anniversary Fair! > 20 years, thanks to your continued support. With our heartfelt gratitude, we are pleased to offer two special courses in September. [Limited Time Only: 9/15(火)~9/20(日)] With gratitude for our 20th anniversary. A special course available only now, featuring premium ingredients and the flavors of autumn. Al Porto Cafe Kyoto is proud to celebrate its 20th anniversary. To express our sincere appreciation to everyone who has supported us throughout the years, we have prepared a special commemorative course available for a limited time. Beginning with a luxurious cold appetizer of Ezo abalone, followed by plump lobster paired with an elegantly aromatic morel sauce, the main course features tender grilled beef fillet. For the pasta, we offer our signature garden-style spaghetti, generously prepared with seasonal Kyoto vegetables that showcase the true essence of Al Porto. Please take this opportunity to enjoy this lavish full course, a fitting culmination of our 20 years. It is highly recommended for an indulgent lunch after shopping or an anniversary dinner with someone special.

Menu

Antipasto Cold Appetizer  Ezo abalone prepared in gazpacho style Antipasto Hot Appetizer  Lobster with morel sauce Pasta Pasta  Spaghetti ortolana style with Kyoto vegetables Secondo Main  Grilled Kumamoto Akaushi beef fillet with blueberry sauce and a hint of Gorgonzola Dolce Dessert  Blancmange served with coconut sauce and marinated Kyoho grapes Cafe   Coffee or tea after the meal

Confirmation details

This is a limited-time course available from September 15 to 20. Photos are for illustrative purposes only. Please note that menu contents may change without prior notice depending on ingredient availability and other factors.

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