[September 21 Only] Chef Mamoru Kataoka in Attendance: 20th Anniversary Special Course with Autumn Truffle Pasta (Lunch (meal only))

12,000 JPY(tax included)

[September 21 Only] Chef Mamoru Kataoka in Attendance: 20th Anniversary Special Course with Autumn Truffle Pasta

About Course Menu

< Al Porto Cafe Kyoto 20th Anniversary Fair! > 20 years of support from our guests. With heartfelt gratitude, we have prepared two special courses for September. [Limited to 9/21(Mon)] Master Chef Mamoru Kataoka Visits! A one-day-only premium special course featuring autumn truffles and other luxurious ingredients As the highlight of Al Porto Cafe Kyoto’s 20th Anniversary Fair, Master Chef Mamoru Kataoka, a leading figure in Japanese Italian cuisine, will visit the restaurant for one day only on 9/21(Mon). Created exclusively for this special occasion, Chef Kataoka himself will be there to welcome guests and present this specially crafted course. Built around abalone, lobster, and beef tenderloin, the course has been elevated further with additional luxurious delicacies. The experience begins with delicate amuse-bouches featuring scallops and bufala, followed by a double pasta course: Kyoto Vegetable Ortolana and Spaghetti with Assorted Mushrooms and Autumn Truffle Flavor, whose rich aroma unfolds right before your eyes. After the meal, guests can also enjoy the traditional Italian sweet Baci di Dama, making this a truly supreme full-course dining experience. Please do not miss this exciting gourmet occasion showcasing the artistry of Chef Kataoka himself. *As seats are expected to be in very high demand, we recommend making your reservation early.

Menu

Amuse ~A Small Dish from the Chef~  Scallops with Curry Sauce, Peperonata and Buffalo Mozzarella Antipasto Cold Appetizer  Ezo Abalone Gazpacho Style Antipasto Hot Appetizer  Lobster with Morel Sauce Pasta Pasta 1  Spaghetti with Assorted Mushrooms and Autumn Truffle Flavor Pasta Pasta 2  Ortolana-Style Spaghetti with Kyoto Vegetables Secondo Main  Grilled Beef Fillet with Blueberry Sauce and Gorgonzola Flavor Secondo Main  Blancmange with Coconut Sauce and Marinated Kyoho Grapes Cafe  Baci di Dama  Coffee or Tea After the Meal

Confirmation details

Available exclusively on September 21. Photos are for illustrative purposes only. Menu items are subject to change without notice depending on ingredient availability and other factors. Thank you for your understanding.

Reserve this course

Date