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Lunch Course (Table Reservation) (Available for September and October only. Please see below for menu details. *Price varies depending on your choice of main dish.)

0 JPY(tax included)

Lunch Course (Table Reservation)

Menu

[Lunch Menu] • Salad Bar (8 kinds of vegetables and 3 kinds of dressings) • Homemade Bread Buffet (4 to 5 varieties) • Seasonal Soup [Choice of Main Dish] <¥1,800> ◎ Summer Vegetable Genovese ◎ Puttanesca with Thick-Cut Bacon ◎ Seafood Green Curry with Ginger Rice ◎ Roasted Okutamba Local Chicken  with Gruyère Cheese and Barbecue Sauce <¥2,200> ☆ Roast Beef Rice with Domestic Beef Round  served with Horseradish Cream

Confirmation details

*Menu items may change depending on ingredient availability. *Photos are for illustrative purposes.

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