Lunch Course (Table Reservation) (Main dishes featuring seasonal ingredients for each month. See details for the menu. *Prices may vary depending on your choice of main dish.)
0 JPY(tax included)
About Course Menu
Our menu changes every month. The menu listed under “Menu” is for the current month.
Menu
[Lunch Menu for All Courses] ・Salad Bar (8 kinds of vegetables and 3 kinds of dressings) ・Homemade Bread Buffet (4 to 5 varieties) ・Seasonal Soup [Choice of Main Dish] <￥1,800> ◎Pasta with Three Kinds of Mushrooms and Porcini Cream Sauce ◎Vongole Rosso ◎Low-Temperature Cooked Salmon Meunière with Garlic Butter Sauce ◎Toyama Pork Shoulder Confit with White Balsamic Salsa Sauce <￥2,200> ☆Three Kinds of Fried Seafood with Homemade Tartar Sauce
Confirmation details
*Menu items may change depending on ingredient availability. *Photos are for illustrative purposes.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%