Lunch Course (Table Reservation) (Main dishes featuring seasonal ingredients for each month. See details for the menu. *Prices may vary depending on your choice of main dish.)
0 JPY(tax included)
About Course Menu
Our menu changes every month. The menu listed under “Menu” is for the current month.
Menu
[Lunch Set Menu] • Salad Bar (8 kinds of vegetables and 3 kinds of dressing) • House-made Bread Buffet (3 to 4 varieties) • Seasonal Soup [November & December: Choice of Main Dish] <￥1,800> ◎ Herb-Crusted Fried Salmon ◎ Okutamba Local Chicken Cordon Bleu ◎ Cream Pasta with Truffle and Mushrooms ◎ Tomato Pasta with Red Snow Crab and Salmon <￥2,200> ☆ Roasted Domestic Beef Loin
Confirmation details
*Menu items may change depending on ingredient availability. *Photos are for illustrative purposes.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%