Chef’s Choice Course (Course only)
11,000 JPY(tax included)
About Course Menu
To introduce you to Amuro, we would like to offer this course for your first visit. Featuring not only seasonal ingredients from across Japan but also seasonal European ingredients and specialty truffle dishes, we present the cuisine we would most like our guests to enjoy.
Menu
[Sample Course Menu] • French prosciutto, Tochigi-grown Tochiotome strawberries, Italian buffalo mozzarella • Seared first bonito from Katsuura, Chiba, with Edomae herbs • Italian puntarella with lemon and anchovies • Homemade high-hydration focaccia • Spanish mackerel from the Genkai Sea with basil risotto • Wild boar from Itoshima, homemade bigoli, black truffle • Japanese Black Wagyu from Mie • Tiramisu or cheese • Café * One drink per person is required. * Please note that the above is only an example. * Menu items may vary depending on the season and ingredient availability.
Confirmation details
* We will accommodate, to the best of our ability, any ingredients you dislike or any allergies you may have. * The menu contents are subject to change daily.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Notes
Calculation based on course fee percentage * In case of a change in the number of people, we may charge for the course fee of the reduced number of people.