Chef’s Choice Course (Course only)
11,000 JPY(tax included)
About Course Menu
To introduce you to Amuro, we recommend this course for first-time guests. We serve dishes that we would especially like you to enjoy now, incorporating seasonal ingredients not only from across Japan but also from Europe. *Seating will be provided either at the counter or in a private room. Please note that seating preferences cannot be accommodated.
Menu
[Sample Course Menu] • French prosciutto, Tochigi-grown Tochiotome strawberries, Italian buffalo mozzarella • Seared first bonito from Katsuura, Chiba, with Edomae herbs • Italian puntarella with lemon and anchovies • Homemade high-hydration focaccia • Spanish mackerel from the Genkai Sea with basil risotto • Wild boar from Itoshima, homemade bigoli, black truffle • Japanese Black Wagyu from Mie • Tiramisu or cheese • Café * One drink per person is required. * Please note that the above is only an example. * Menu items may vary depending on the season and ingredient availability.
Confirmation details
* We will accommodate, to the best of our ability, any ingredients you dislike or any allergies you may have. * The menu contents are subject to change daily.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Notes
Calculation based on course fee percentage * In case of a change in the number of people, we may charge for the course fee of the reduced number of people.