Chef’s Choice Course: Enjoy Regional Italian Cuisine and Seasonal Ingredients (Course only)
11,000 JPY(tax included)
About Course Menu
Our chef’s seasonal tasting course is centered on regional Italian cuisine from across Italy, thoughtfully composed using seasonal ingredients sourced from various regions of Japan. From prosciutto, two appetizers, two pasta dishes, and a meat course to dessert or cheese and café service, you can leisurely enjoy the cuisine of Amuro. Please note that seating will be arranged at either the counter or in a private room, and specific seating requests cannot be accommodated.
Menu
【Course Composition】 ・Prosciutto ・Appetizer ・Appetizer ・Pasta ・Pasta ・Meat Dish ・Dessert or Cheese ・Coffee or Tea *Based on the above, the menu may change depending on the season and ingredients available on the day. *At least one drink per person is required. ------------------------------------------------------ 【Sample Menu】 ・French Prosciutto, Tochigi Tochiotome Strawberries, Italian Buffalo Mozzarella ・Seared First Bonito from Katsuura, Chiba, with Edo-style Herbs ・Italian Puntarella with Lemon and Anchovies ・Spanish Mackerel from the Genkai Sea with Basil Risotto ・Itoshima Pork with House-made Bigoli ・Japanese Black Wagyu Beef from Mie ・Tiramisu or Cheese ・Coffee or Tea
Confirmation details
If you have any ingredients you dislike or any allergies, we will accommodate you as much as possible. Menu contents change daily. Please note that we are unable to accommodate seat requests.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Notes
Calculation based on course fee percentage * In case of a change in the number of people, we may charge for the course fee of the reduced number of people.