Amuro Special Course (Course only)
18,700 JPY(tax included)
About Course Menu
Raised in Tokyo and inspired by Italy, I spent 10 years in Okinawa establishing my own path in pursuit of my roots. Drawing fully on the connections, experience, knowledge, and skills I have cultivated over the years, including relationships with producers and sourcing routes, I have prepared a course for you to fully enjoy 安室. *Please note that seating will be arranged either at the counter or in a private room. Specific seating requests cannot be accommodated.
Menu
[Sample Course Menu] • Greeting course of paper-thin prosciutto and seasonal fruit • Chiba-grown Gold Rush chilled zuppetta • Fig fritto with stracciatella cheese • Haebaru pork offal, in memory of Sant'Ambrogio • House-made high-hydration focaccia • Mont Saint-Michel AOP mussels, impepata • Tortellini in brodo • Umbrian summer truffle risotto • House-made bigoli with Yamagata Prefecture Shonai duck ragù • Aged Akaushi sirloin from the Aso region of Kumamoto • Closing specialty • Dessert • Café *Please order at least one drink per person. *The above is provided as a sample menu for reference only. *Please note that the menu may change depending on the season and ingredient availability.
Confirmation details
* We will accommodate allergies other than to dairy products, eggs, and wheat to the extent possible. * Menu contents are subject to change daily. * We regret that specific seating requests cannot be accommodated. Thank you for your understanding.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Notes
Calculation based on course fee percentage * In case of a change in the number of people, we may charge for the course fee of the reduced number of people.