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[Amuro Special Course] From Aso Akaushi Beef to Closing Okinawa Soba (Course only)

18,700 JPY(tax included)

[Amuro Special Course] From Aso Akaushi Beef to Closing Okinawa Soba

About Course Menu

Amuro’s special course is composed around regional Italian cuisine from across Italy, incorporating seasonal ingredients at their peak. Featuring an array of antipasti, pasta, and fish dishes, the main course centers on Aso Akaushi beef, along with meat dishes unique to the season. To finish, the restaurant’s 10 years in Okinawa are expressed through a bowl of Okinawa soba. With a greater variety of dishes and more premium ingredients than the standard chef’s choice course, this is a course that allows you to enjoy Amuro’s cuisine on a deeper level. Please note that ingredients and menu items are subject to change depending on the season and availability. Please note that seating will be at either the counter or in a private room, and specific requests cannot be accommodated.

Menu

[Sample Course for One Day] ・Paper-thin prosciutto with seasonal fruit ・Chiba-grown Gold Rush corn, chilled zuppetta ・Fig fritter with stracciatella cheese ・Haebaru pork offal, memories of Sant’Ambrogio ・House-made high-hydration focaccia ・Mont-Saint-Michel AOP mussels, impepata ・Tortellini in brodo ・Risotto with Umbrian summer truffle ・House-made bigoli with Yamagata Prefecture Shonai duck ragù ・Akaushi beef from Aso, Kumamoto ・Okinawa soba to finish ・Dessert ・Café *The above is a sample course from one day. *Ingredients and menu items may change depending on the season and availability. *We kindly ask each guest to order one drink.

Confirmation details

*We are unable to accommodate dairy, egg, or wheat allergies. *Menu contents are subject to change daily. *We are unable to accept requests for specific seating. Thank you for your understanding.

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