ResReserve
anchoa

[Year-End and New Year Course] A Special Course Featuring Whole Roast Suckling Pig as the Main Dish (Course Menu (12/29–1/3))

15,400 JPY(tax included)

[Year-End and New Year Course] A Special Course Featuring Whole Roast Suckling Pig as the Main Dish

About Course Menu

Anchoa’s modern classic cuisine, created by pairing seasonal ingredients from Kanagawa Prefecture with regional dishes from across Spain. This special course features whole roasted suckling pig as the main dish. Please note: As this service differs from our regular operations and will be run by the chef alone, all guests will be seated and served at the same time. Thank you for your understanding.

Menu

<Menu Example> A special course centered on whole roasted suckling pig, featuring Anchoa’s modern classic cuisine based on regional dishes from across Spain and prepared with seasonal ingredients from Kanagawa Prefecture. ■ Assorted pinchos ■ 2 appetizers ■ Whole roasted suckling pig (for sharing) ■ Rice dish ■ Cheesecake ■ Cafe Please note that we may not be able to accommodate guests with multiple food allergies or those who cannot consume any seafood. Due to the nature of Spanish cuisine, we may also be unable to accommodate guests who cannot eat garlic, onions, or peppers. ・Reservations are accepted through the end of the month, up to two months in advance. ・Lunch service begins at 12:00, and all guests will be seated at 12:15. Please allow plenty of time for your arrival. ・There are three tables seating up to four guests each, as well as three counter seats. Please note that we may not always be able to accommodate seat requests. ・If we are unable to contact you more than 30 minutes after your reservation time, your reservation may be treated as canceled. If you expect to be late, please be sure to contact us. ・Reservations are accepted for parties of 2 or more. ・For reservations of 5 or more guests, please contact the restaurant directly. ・Guests must be junior high school age or older. However, one window-side table may be reserved for groups with children of elementary school age or younger (up to 4 guests). If children will be accompanying your party, please be sure to contact the restaurant directly by phone to inquire and make a reservation. (Strollers are allowed, child seats are available, and children’s menu options can be discussed.) ・Please cancel at least 3 days in advance. Cancellations made 2 days prior or later will incur a cancellation fee.

Confirmation details

*We may be unable to accommodate requests involving numerous food allergies or a complete inability to consume any seafood. Due to the nature of Spanish cuisine, we may be unable to accommodate guests who cannot eat garlic, onions, or peppers. *If we are unable to reach you within 30 minutes of your reservation time, your reservation may regrettably be treated as cancelled. *For reservations of 5 guests or more, please contact the restaurant directly. *If you are making a reservation with children, please call us directly. *Please cancel by the day before your reservation. In the event of a same-day cancellation, the full course price will be charged for the number of guests reserved.

There are currently no available reservation dates

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