Name: anchoa
Address: 2-14-3 Onarimachi, Onari Village Building A 1F, Kamakura City, Kanagawa, 248-0012
Telephone: 07013140406

anchoa

If you would like a message plate for a birthday, anniversary, or other special occasion, please add the option and enter your request in the comment section when making your reservation.
Example)Happy Birthday ◯◯
(Please provide the name in the alphabet.)

Message Plate

The meat dish will be changed to charcoal-grilled dry-aged beef delivered from Shiga Sakaeya.
If you would like this option, please select it when making your reservation.
Additional charge: +¥2,000 per person
Please note that this change applies to the entire table, so be sure to select it for the total number of guests.

Change the meat dish to charcoal-grilled dry-aged beef

The meat dish will be changed to charcoal-grilled dry-aged beef delivered from Shiga Sakaeya.
If you wish, please select this option when making your reservation.
Additional charge: +¥1,500 per person
This change applies to the entire table, so please select the option for the total number of guests.

Change the meat dish to charcoal-grilled dry-aged beef.

<Menu Example>
A weekday-only short course with fewer dishes than the Special Course, designed to be enjoyed in about two hours
(Anchoa's modern classic cuisine, created by combining seasonal ingredients from Kanagawa Prefecture with regional dishes from across Spain. Approximately 7 dishes.)

■Assortment of 4 kinds of pintxos
■2 tapas dishes
■Specialty: Stuffed piquillo peppers
■Charcoal-grilled Sakaeya aged beef
■Rice dish
■Cheesecake
■Cafe

[Course Almeja] Weekday-Only Short Course

Anchoa-style contemporary classic cuisine, created by pairing seasonal ingredients from Kanagawa Prefecture with regional dishes from across Spain.
A short course available exclusively for weekday dinner.

Course Only

<Menu Example>
Modern classic cuisine by Anchoa, created by pairing seasonal ingredients from Kanagawa Prefecture with regional dishes from across Spain.
The course consists of around 10 dishes.

■ Aperitivo

■ Assorted Pinchos

■ 5 Tapas Dishes

■ Rice Dish

■ 2 Desserts

■ Café, Petit Fours

[Course: Anchoa Especial] A special course featuring upgraded ingredients, 10 dishes

This special course is an upgraded version of our Anchoa Course, featuring premium ingredients.

Based on regional cuisine from across Spain, it showcases seafood from Mr. Hasegawa of Sakanabito, seasonal ingredients from Kanagawa Prefecture, and aged beef from Sakaeya in Shiga. Anchoa’s take on modern classic cuisine. Approximately 10 dishes.

Course only

<Menu Example>
Anchua’s contemporary classic cuisine, crafted by pairing seasonal ingredients from Kanagawa Prefecture with regional dishes from across Spain.
The course consists of approximately 10 dishes.

■ Aperitivo

■ Assorted Pintxos

■ 5 Seafood Dishes

■ Rice Dish

■ 2 Desserts

■ Coffee and Petit Fours

[Course Marisco] Sagami Bay Seafood Special Course, 10 Dishes

This course features exclusively seafood from Sagami Bay, centered on selections delivered by Sakanabito Hasegawa.
(Meat and vegetables may be used in certain components or sauces.)

Anchoa’s contemporary classic cuisine is created by combining regional dishes from across Spain with seasonal ingredients from Kanagawa Prefecture.
The course consists of approximately 10 dishes.

Please note that depending on weather conditions and other circumstances, if it is difficult to procure seafood from Sagami Bay, some dishes may be substituted with vegetable or meat dishes.

<Menu Example>
A course centered on generously enjoying freshly caught fish (1 kg or more), grilled in the Getaria style of the Basque region.
The menu consists of approximately 7 dishes.

■ Assorted Pintxos

■ 3 Tapas Dishes

■ Whole Grilled Fresh Fish in Getaria Style (1 kg or more)

■ 2 Desserts

■ Coffee, Petit Fours

[Course Getaria] Basque-style Whole Roasted Fresh Fish Course, 7 Dishes

This course features fresh fish weighing over 1 kilogram, grilled in the Basque town of Getaria style, for a truly generous dining experience.
As many parties of two find the portion difficult to finish, we recommend reservations for groups of four or more.
Additional paella may be ordered on the day.

<Menu Example>
Anchoa’s modern classic cuisine, created by combining regional dishes from across Spain with seasonal ingredients from Kanagawa Prefecture.
The course consists of around 10 dishes.

■ Aperitivo

■ Assorted Pintxos

■ 5 Tapas Dishes (vegetables, seafood, meat, stews, etc.)

■ Rice Dish

■ 2 Desserts

■ Café, Petit Fours

[Course Anchois] Chef’s Tasting Course Featuring a Variety of Small Dishes, 10 Courses

Anchoa’s modern classic cuisine is crafted by pairing seasonal ingredients from Kanagawa Prefecture with regional dishes from across Spain.

This chef’s choice course lets you enjoy a variety of dishes little by little, from plates featuring Kanagawa’s seasonal ingredients to the signature stuffed piquillo peppers.

Anchoa’s contemporary classic cuisine is rooted in regional dishes from across Spain and crafted with seasonal ingredients from Kanagawa Prefecture.
This chef’s choice course lets you enjoy a variety of dishes in small portions, from plates featuring Kanagawa’s seasonal ingredients to the signature stuffed piquillo peppers.

<Menu Example>
A modern classic Anchua-style course, created by combining regional dishes from across Spain with seasonal ingredients from Kanagawa Prefecture.
The course consists of approximately 6 dishes.

■ Assorted Pintxos

■ 3 Tapas Dishes

■ Rice Dish  *Please choose from the following:
・Squid Ink Paella
・Basque-style Clam Risotto
・Seafood Paella
・Chef’s Choice Paella

■ Cheesecake

■ Coffee, Petite Sweets

Lunch Course: A 6-Dish Menu with a Choice of Main Course

A modern classic Anchoa-style cuisine based on regional dishes from across Spain, paired with seasonal ingredients from Kanagawa Prefecture.

If you would like to change the meat dish to charcoal-grilled aged beef delivered from Sakaeya in Shiga, please select this option from the optional menu when making your reservation.
(Additional charge: +￥1,500 per person. This change must be made for the entire table.)

■ For this plan, the rice dish will be Chef’s Choice Paella.
This menu is recommended for guests visiting us for the second time or more.

Course (main dish is the chef's choice paella; for guests visiting for the second time or more)

A modern classic cuisine in the Anchoa style, created by combining regional dishes from across Spain with seasonal ingredients from Kanagawa Prefecture.

If you would like to change the meat dish to charcoal-grilled dry-aged beef delivered from Sakaeya in Shiga, please select this option from the optional menu at the time of reservation.
(Additional charge: +￥1,500 per person. The change must be made for the entire table.)

■ For this plan, the rice dish will be Basque-style clam risotto.

Course (main: Basque-style clam risotto)

Modern classic cuisine in the Anchoa style, created by combining regional dishes from across Spain with seasonal ingredients from Kanagawa Prefecture.

If you wish to change the meat dish to charcoal-grilled dry-aged beef delivered from Shiga Sakaeya, please select this option from the optional menu at the time of reservation.
(Additional charge: +￥1,500 per person. This change must be made for the entire table.)

■ For this plan, the rice dish will be [Squid Ink Paella].

Course (main dish: squid ink paella)

Modern classic cuisine in the ANCHOA style, created by pairing seasonal ingredients from Kanagawa Prefecture with regional dishes from across Spain.

If you would like to change the meat dish to charcoal-grilled dry-aged beef delivered by Sakaeya of Shiga, please select this option from the optional menu at the time of reservation.
(Additional charge: ＋￥1,500 per person. This change must be made for the entire table.)

■For this plan, the rice dish will be [Seafood Paella].

anchoa

Lunch Course: A 6-Dish Menu with a Choice of Main Course

Course (main dish is the chef's choice paella; for guests visiting for the second time or more)

Course (main: Basque-style clam risotto)

Course (main dish: squid ink paella)

Course (main dish: seafood paella)

[Course Anchois] Chef’s Tasting Course Featuring a Variety of Small Dishes, 10 Courses

Course only

Course only

[Course Getaria] Basque-style Whole Roasted Fresh Fish Course, 7 Dishes

Course only

[Course Marisco] Sagami Bay Seafood Special Course, 10 Dishes

Course only

[Course: Anchoa Especial] A special course featuring upgraded ingredients, 10 dishes

Course only

[Course Almeja] Weekday-Only Short Course

Course Only

Restaurant Information

We are currently not accepting reservations